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The ROAST POTATOES Appreciation Thread







jevs

Well-known member
Mar 24, 2004
4,365
Preston Rock Garden
Roast parsnips are gorgeous...i usually add a squirt of honey to mine. As for the spuds, i always pre-boil then give em a good shake. Then add them to a tin of very hot oil with a few chopped up garlic gloves, a dusting of fresh thyme and some sprigs of rosemary from the garden.

And monday night is leftover night....BUBBLE N SQUEEK !!!...gods own food.
 










7:18

Brighton & Hove Albion
Aug 6, 2006
8,482
Brighton, England
best vegetable indeed, I'll have a potato anyway it comes...roast are delicious though
 


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