The Real Curry Thread

[Bob!]

Jalfrezi !!!!

 

[Woodchip]

Stil no Ceylon.

 

[Bakesy]

Where's the Seafood Moulee option?

 

[Zed Seagull]

Starters: Enourmous amounts of popadoms with the chutneys etc

Main: Korai chicken, Pilau Rice, Mushroom Bhajee & Garlic Nan

Dessert: Cobra

Cobra for puddin?

Thats no the snake is it?

 

[Knightsworld]

Cobra for puddin?

Thats no the snake is it?

 

[Trufflehound]

If you mean "proper" Goan vindaloo - marinated in vinegar and garlic to intensify the flavour and tenderise the meat, then cooked in a real blend of spices.... then yes please.

If you mean the Friday night "Bangla" vindaloo - just chuck in as much chilli powder as possible and watch the late night punters suffer in an attempt to look hard.... then I'll have the Rogan Josh or the Dopiaza please.

 

[Hatterlovesbrighton]

Disappointed by the lack of Ceylon option but would have still gone for Dupiaza. The Cricketers have Cobra on tap

 

[Virgo's Haircut]

This may have been mentioned before, but am I correct in thinking that Chicken Tikka Masala was invented in Birmingham?

 

[Trufflehound]

This may have been mentioned before, but am I correct in thinking that Chicken Tikka Masala was invented in Birmingham?

Don't know whether it was Birmingham, but certainly in the UK.

It's just Chicken tikka with some generic sauce chucked on top.

 

[Trufflehound]

Disappointed by the lack of Ceylon option....

Black beef curries in Sri Lanka are to die for, and about as hot as anything you get in the UK.

 

[Parson Henry]

Real Curry...

Ask somneone born and raised In Indai...d'oh.

 

[AlbionKebabs]

You appear to have missed out the Pot Noodle Bad Boy...

 

[Croydonbloke]

Real Curry...

Ask somneone born and raised In Indai...d'oh.

Can`t ask anyone better than you Perry about a good Curry.

I like a Chicken Jalfrezi myslef anf a nice samosa and Popadums.

 

[Parson Henry]

You appear to have missed out the Pot Noodle Bad Boy...

The flavour is really quite good.

 

[Parson Henry]

Ok

Pepper Water(tamarind spicy consomme type thing), Kofta Curry and Rice or

Country Captain or

Original Jalfrezi.

Jalfrezi originated as an Anglo-Indian recipe and utlised meat left over from a roast. The meat (pref Beef) is diced and spiced with the roast spuds and Okra. It is then deep fried.

Served again with Pepper Water and a good Garlic Dhall.

Any recognise such dishes. Prob not.

 

[AlbionKebabs]

With a surprising amount of heat from such a little sachet.
79p curry, bargain.

 

[Marshy]

Im a big Balti fan.....

 

[Cian]

Come to the curry mile in Manchester and you will be in heaven.

The best is a Rezala, with caramelised onions

Having lived there, there are some utter gems and about 5000 places that serve crap so bad that Tesco Value beats it

 

[Trufflehound]

Ok

Pepper Water(tamarind spicy consomme type thing), Kofta Curry and Rice or

Country Captain or

Original Jalfrezi.

Jalfrezi originated as an Anglo-Indian recipe and utlised meat left over from a roast. The meat (pref Beef) is diced and spiced with the roast spuds and Okra. It is then deep fried.

Served again with Pepper Water and a good Garlic Dhall.

Any recognise such dishes. Prob not.

Is there a better thing in the world to have for breakfast than Idli Sambhar?




Actually yes: Malaysian Roti Canai, but it's a close-run thing...

With Chinese "bao-zi" stuffed dumplings beaten narrowly into bronze medal position.

God, I love food...

 

[Trigger]

One of each.