Uncle Buck
Ghost Writer
- Jul 7, 2003
- 28,071
Easy 10 said:
Washing up? No need. After soup, leave the pan in the sun and then 3 days later peel off the dried soup.
Tsk.
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Student MEALS
- Thread starter Shizuoka Dolphin
- Start date
Washing up? No need. After soup, leave the pan in the sun and then 3 days later peel off the dried soup.
Tsk.
Easy 10
Brain dead MUG SHEEP
Good shout.Uncle Buck said:
The dried soup-peelings can then be used as a ready-made topping for the next microwaved pizza.
Uncle Buck
Ghost Writer
- Jul 7, 2003
- 28,071
Easy 10 said:
That is more like it.
Sarnies are always good. No need to use a plate, make on unit, push crums on the floor, keeps the slugs in the kitchen happy, do not cut sarnie up, just eat whole.
Not so much a student meal, but an old favourite of mine is:-
Ingredients
1 packet of Birds eye (boil in bag) roast beef.
1 Ciabatta loaf.
Butter.
Method.
Add the contents of bag into loaf.
Eat.
Warning
Will be very messy.
Ingredients
1 packet of Birds eye (boil in bag) roast beef.
1 Ciabatta loaf.
Butter.
Method.
Add the contents of bag into loaf.
Eat.
Warning
Will be very messy.
Garry Nelson's Left Foot
Well-known member
I spent several weeks living off of Tesco value produce. Namely, Tesco value bread, baked beans, eggs, pizza and hamburgers. The bread was something like 20p, the beans were 16p-ish, the eggs 20p-ish, TWENTY hamburgers for a quid and ten pizza's for a pound. I treated my self to some processed cheese too, can't remember the price.
Breakfast: Processed cheese sandwich.
Lunch: Beans on toast.
Dinner: Burgers(or pizza), egg and beans.
As a snack I could have a fried egg sandwich. And, due to the versatility of my ingredients and the excellence of my culinery skills I was able to mix my food around. Sometimes I'd have just egg and beans for lunch. Sometimes breakfast would be a TOASTED cheese sandwich. Sometimes my snack would be...a burger in a bun(well, bread).
Master-f***ing-chef.
Breakfast: Processed cheese sandwich.
Lunch: Beans on toast.
Dinner: Burgers(or pizza), egg and beans.
As a snack I could have a fried egg sandwich. And, due to the versatility of my ingredients and the excellence of my culinery skills I was able to mix my food around. Sometimes I'd have just egg and beans for lunch. Sometimes breakfast would be a TOASTED cheese sandwich. Sometimes my snack would be...a burger in a bun(well, bread).
Master-f***ing-chef.
watsongooal
New member
I dont think I ever ate for the 4 years I was at uni
My niece came to stay with us a few days ago (she is currently in her third year at uni) and her diet consists of Miso Soup and noodles with whatever veggies she has at the time.
I am now in love with Miso Soup. 99p for five sachets (each sachet makes two meals) absolute bargain.
I am now in love with Miso Soup. 99p for five sachets (each sachet makes two meals) absolute bargain.
Gully
Monkey in a seagull suit.
I had pretty much what monster munch described for my tea tonight, except I cooked up some sausages till they were just going brown, sliced them up and put them in with the tomato sauce as it was cooking. Fried off the onion and garlic in the juices from the sausages and added some oregano to the sauce. Sat back and ate it whilst watching celebrity master chef on the box, with a certain amount of self satisfaction as they prepared poncey haute cuisine dishes for the Roux brothers.
Mellor 3 Ward 4
Well-known member
mint sauce sarnies
turienzo's lovechild
New member
- Oct 25, 2003
- 23,964
my flatmate is a f***ing AMAZING cook, so i often just have her LEFTOVERS, cos she always sets some aside for me
northstandnorth
THE GOLDSTONE
spaghetti beanonase.
bit of value mince,fry off in a saucepan
cook some (packet not tinned)spaghetti in another pan
add can of beans to mince and finally crumble an oxo cube into beans/mince
drain spaghetti and shove it on a plate pour on the rest
finally shake on a bit of that cheese that smells like student socks and comes in a cardboard tube.
bit of value mince,fry off in a saucepan
cook some (packet not tinned)spaghetti in another pan
add can of beans to mince and finally crumble an oxo cube into beans/mince
drain spaghetti and shove it on a plate pour on the rest
finally shake on a bit of that cheese that smells like student socks and comes in a cardboard tube.
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ali jenkins
Thanks to Guinness Dave
tommy boy said:
Hope you thank her properly!
northstandnorth
THE GOLDSTONE
bacon roll with a hash brown
or bacon sarnie with cold baked beans
or bacon sarnie with cold baked beans
ali jenkins
Thanks to Guinness Dave
just start shagging the fit bird who works in the bakery down the road!
free food all day!
free food all day!
Quails eggs poached for 3 minutes and 30 seconds exactly.
Beluga caviar thickly spread over a small square of French toast.
Lobster served over a bed of saffron rice.
Bottles of Don Perignon (vintage 74 of course)
God it wasn`t a bed of roses at Eton either.
Beluga caviar thickly spread over a small square of French toast.
Lobster served over a bed of saffron rice.
Bottles of Don Perignon (vintage 74 of course)
God it wasn`t a bed of roses at Eton either.
pasty
A different kind of pasty
Not been a student, but living on my own in my flat after splitting from the first Mrs P, I survived mostly on Bachelors Super Noodles, sausages and lots (and I mean lots) of lager.