Spicy food addicts

[Sussex on Leith]

we went to a SubWay on the last day of the Stag Do in Edinburgh opposite the theatre place (had some dragon thing going on). Stunningly fit blonde bird working behind the counter too!

I know the branch you mean, unfortunately my nearest one lacks anyone even remotely fit, let alone stunningly so. Looking at some of the staff, I'm very glad they get made to wear gloves when handling the food.

 

[Meade's Ball]

I drank one of those chilli vodkas the other week at a gig and had a 37 minute hiccupping fit.
What a gaylord.

 

[Eggman]

Yes, I am an addict, I confess.

I put the HOT varity of tabasco on everything I eat. And nearly ALWAYS order hot and spicy food when im out. Iv got to a stage now where I think iv mullered my tastebuds and if the food isn't of substantial spiciness I can hardly taste it.

 

[Lammy]

I love hot food! The hotter the better! Although I do tend to steer a bit clear these days as the morning after effects were becoming unbearable! I swear it's hotter on the way out!

Me and a mate once had a bet with our local curry house owner that if we ate the hottest curry he could make we'd get it for free!

We did it! (bloody hot!) Although my mate didn't bring any money with him so he had to eat it! respect!

 

[Lammy]

Yes, I am an addict, I confess.

I put the HOT varity of tabasco on everything I eat. And nearly ALWAYS order hot and spicy food when im out. Iv got to a stage now where I think iv mullered my tastebuds and if the food isn't of substantial spiciness I can hardly taste it.

That habanero Tabasco is great on cheese on toast!

 

[Faldo]

I didnt think much of the Habanero one... nice and all, but I prefer the normal one.

Anyone else here experienced extra hot Nando's? Or the murderous Stagg Chilli?!

 

[berkshire seagull]

Yeah love a very hot vindaloo grrrrrrrrrrr

 

[Spicy]

I love chilli con carne and curries.