Linguine with red onion (sweated), chorizo chunks (lightly fried until the juices are oozing), black olives, and a squeeze of lime juice.
Ooh yeah! That's more like it.
Alan - I am a WHIZZ in the kitchen. Just out of ideas is all. I might just go buy some mussels from FISH.
Baked trout
Open up a couple of trout, dot in some butter, garlic, chopped dill and ground black pepper. Wrap them up in foil, and bake for 20 minutes in a mediium-hot oven.
Spaghetti.
Cooked, then served with garlic and olive oil.