Lord Bracknell
On fire
Bought a bag of Lucy & Anthony Carroll's Heritage Potatoes yesterday.
A rare breed spud, the Ratte (aka Asparges). Lovely and waxy, with a superb taste.
I got mine at Middle Farm Shop, Firle. But they are available on mail-order, along with varieties such as
Shetland Black; and
Red Duke of York.
Read all about them (and order them) from here
Does anyone else care about the taste and texture of spuds? Or have we all just settled for Tesco's "Baking" Potatoes?
A rare breed spud, the Ratte (aka Asparges). Lovely and waxy, with a superb taste.
I got mine at Middle Farm Shop, Firle. But they are available on mail-order, along with varieties such as
Shetland Black; and
Red Duke of York.
Read all about them (and order them) from here
Does anyone else care about the taste and texture of spuds? Or have we all just settled for Tesco's "Baking" Potatoes?