I'm cooking DINNER tonight

[Kylies Stunt Arse]

Nice!!
will you be using some form of booze on the peach to add....well boozyness i suppuse?

Kirsch perhaps? Just to give it a bit of tartness.

 

[Pevenseagull]

The halloumi starter is gonna be a baked peach, rocket and halloumi affair.

baked peach?


baked f***ing PEACH?



















that's class that is


f***ing class

 

[CHAPPERS]

I wasn't gonna booze up the starter, do you think one should?

 

[fragglegull]

I wasn't gonna booze up the starter, do you think one should?

Always nice to add booze to food unless of course its special brew in a pot noodle!!

maybe a tiny splash of brandy before you bake their peachy asses!!

 

[Pevenseagull]

I wasn't gonna booze up the starter, do you think one should?

I never had you down as a moron but that is one of the most ludicrous questions ever questioned

 

[CHAPPERS]

I'm questioning my manhood now.

 

[CHAPPERS]

Anyhoo, I'm off. Pictures may follow.

 

[Pevenseagull]

I'm questioning my manhood now.

how is the jolly hamster?

 

[sureyyathegodofthephonein]

Make a rawn Cocktail for starter then for pudding make a nise Rubarb Crumble there you go sorted
boyaksha

 

[Mendoza]

you cooking tonight MAX??

 

[CHAPPERS]

HAHAHA! f***ing BANGERS AND MASH BLUD!!!!!!!

Just for me though. Accompanied by carrots and peas.

 

[Mendoza]

HAHAHA! f***ing BANGERS AND MASH BLUD!!!!!!!

Just for me though. Accompanied by carrots and peas.

mines going in a GIANT yorkshire pudding izzunit!!

 

[csider]

A good friend of mine is leaving Brighton on saturday so I'm cooking for her and a couple of others. The main course is decided, she loves bangers and mash so I'm doing that. I just need a starter and a PUD now. Ideally the starter will be more a selection of posh finger foods like anchovies and that. Does anyone have any little amuse bouche that I might not know of that are JUST WONDERFUL? It would help if they are very simple too as I've not got a lot of time to prepare. I like olives and that's a bit of a cop out i think.

I'll probably just serve some posh ice cream like that Gu stuff for pudding.

chop mushroom and leeks, fry with garlic, nutmeg and season. put in a ramakin dish or small bowl then crack an egg into the bowl, add some cream and cook til the egg is cooked. simple

 

[The Large One]

Simplest pudding EVER.

One pint double cream
150g caster sugar
3 lemons

Pour the cream in a saucepan, and SLOWLY bring the cream to the boil. Stir in the caster sugar until it dissolves. Take off the heat.

Meanwhile grate the zest of the lemons into a bowl, then squeeze the juice from the lemons into the same boil. Pour into cream/sugar mix, stir. Allow to cool a little before pouring into individual bowls/ramekins, and leave in the fridge for a couple of hours.

If you want a thicker, mousse-like pudding, put an egg yolk into the cream/sugar while it's coming slowly to the boil.

Et voila - one lemon pudding.