He's Fat, He's Round, He's taking us down, Mark McGee

[sams dad]

The stupid jock twat does not have a clue! He and Potless should go this week, and make way for a decent Manager, and a Chairman with money to invest - i would even settle for a Ruski after the last 3 games - before the transfer window closes, and we are doomed to relegation.

I thought you were a twat at Brentford a couple of years ago when I had a row with you at half-time.I see no reason to revise that opinion.

 

[3gulls]

Re: Re: He's Fat, He's Round, He's taking us down, Mark McGee

I thought you were a twat at Brentford a couple of years ago when I had a row with you at half-time.I see no reason to revise that opinion.

What the f*** are your talking about?

 

[The Timekeeper]

The stupid jock twat does not have a clue! He and Potless should go this week, and make way for a decent Manager, and a Chairman with money to invest - i would even settle for a Ruski after the last 3 games - before the transfer window closes, and we are doomed to relegation.

Who would replace him then Twatty

 

[trueblue]

The stupid jock twat does not have a clue! He and Potless should go this week, and make way for a decent Manager, and a Chairman with money to invest - i would even settle for a Ruski after the last 3 games - before the transfer window closes, and we are doomed to relegation.

Grow up.

 

[Early Doors]

Agnes Jekyll's Jam Roly Poly Pudding
by Mike Robinson
from Good Food Live

Crisp on the outside and oozing jam on the inside, Mike Robinson's baked roly-poly pudding makes a truly tempting treat.

Servings: 4
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 40 minutes


Ingredients
200g plain flour
pinch of Salt
1 tbsp Baking powder
115g suet
50g light brown sugar
150ml water
5 tbsp jam, warmed
2 tbsp Milk
1 tbsp demerara sugar
custard, to serve


Method
1. Set the oven to 200°C/gas 6. Lightly grease a baking sheet.

2. Sift the flour with the salt and baking powder.

3. Stir in the suet and sugar.

4. Add enough water to bind to a stiff but not sticky dough.

5. Roll the dough out on a floured surface, until it is about 5mm thick.

6. Spread with warm jam, leaving a border of 1 cm around each side.

7. Roll up loosely and pinch at the ends.

8. Place on the prepared baking sheet and brush with milk. Sprinkle with Demerara sugar.

9. Bake for 30 to 40 minutes.

10. Serve hot with custard.

 

[Early Doors]

There is also a vegan version if anyone is interested?

 

[Storer68]

Oh dear, Perhaps we should sign up Alex fergusin, after all money isnt an issue!!

wh? y that stupid Jock twat can't even beat a conference side

 

[Caveman]

So you think that McGee will keep us up then?

Yes, but the players also need the support of the fans.

 

[Titanic]

Agnes Jekyll's Jam Roly Poly Pudding
by Mike Robinson
from Good Food Live

Crisp on the outside and oozing jam on the inside, Mike Robinson's baked roly-poly pudding makes a truly tempting treat.

Servings: 4
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 40 minutes


Ingredients
200g plain flour
pinch of Salt
1 tbsp Baking powder
115g suet
50g light brown sugar
150ml water
5 tbsp jam, warmed
2 tbsp Milk
1 tbsp demerara sugar
custard, to serve


Method
1. Set the oven to 200°C/gas 6. Lightly grease a baking sheet.

2. Sift the flour with the salt and baking powder.

3. Stir in the suet and sugar.

4. Add enough water to bind to a stiff but not sticky dough.

5. Roll the dough out on a floured surface, until it is about 5mm thick.

6. Spread with warm jam, leaving a border of 1 cm around each side.

7. Roll up loosely and pinch at the ends.

8. Place on the prepared baking sheet and brush with milk. Sprinkle with Demerara sugar.

9. Bake for 30 to 40 minutes.

10. Serve hot with custard.

Great posting... we haven't had a good recipe for ages. It's a fine NSC tradition that merits a revival !

 

[Scotty Mac]

kevin keegan is available