desprateseagull said:i used to work af 'Moes.. the bases were supplied frozen, but defrosted in store, with toppings added as per each order.
i didnt know easy pizza had bought them out, or are they just using their spare drivers?
i cant see how they can justify charging 'extra' just because of what time you order.. what if your time slot is busy, and the delivery runs over to the next (higher?) band.. do you have to pay more? the reverse also applies, if timeband is lower (refund??)
i wouldnt feel comfortable using EP, wit no idea where the food was made (apparantly use kitchens setup in warehouses with cheaper rent locations? no takeaways, just delivery only).
the margins were quite tight (so the boss said), at moes prices- cant see how EP setup would make any more money.
Easy 10 said:I think anything with 'easy' in its name is a surefire sign of being generally piss-poor quality.
ESPECIALLY my posts.gvce26 said:Does that count for your posts!!