Curry!

[Screaming J]

down south=dansak

up north=chana

Spot on about the north south divide on dhansaks. Up north they always bung a tinned pineapple ring in yer dhansak. Why ffs

 

[robinsonsgrin]

i came to curry eating later in life care of 'ward is god' ....and would happily devour a chicken dupiaza anyday....although a garlic chicken bhuna is also rather lush... aloo gobi mmmmmmmmm
still havent managed to avoid the glow in the dark fingertips the next morning...i am sure its due to naan dunking and not some weird alien love making session in my sleep!

 

[Superphil]

Whilst I am a massive fan of spicy food, I have never tried a Vindaloo. I think I might pluck up the courage soon.

Whilst I am a reasonably accomplished curry cook myself, you must try a [decent] curry house Vindaloo, somehow I find if very difficult to replicate, despite having many indain food cookery books (both authentic and restaurant recipes).

Once you have had the Vindaloo, you'll never look back.

 

[turienzo's lovechild]

Spot on about the north south divide on dhansaks. Up north they always bung a tinned pineapple ring in yer dhansak. Why ffs

yeah i know! i was perplexed when i first moved up there, thought they'd got my order wrong or something

not sure which side of the divide is 'right' in terms of authenticity but in my view it tastes far better down here

 

[Snoop Dogg]

Best curry I've EVER had was in a place called The Banana Leaf in Singapore. f***ing Unbelievable. In fact I'd say its worth flying to Singapore just to go there

 

[pishhead]

oxtail madras with a side of black lentil daal courtesy of chilli pickle.

 

[BensGrandad]

Many years ago I worked for a man who was married to a lady from Singapore who when she made a curry on say Monday she left it simmering for 12 hours on that day then left it to get cold over night and during the day on Tuesday and then reheated it, in a saucepan as it was before microwave ovens, for dinner later in the day. She maintained it was the best way for the flavour to get into the curry and I must say her curries were fabulous.

 

[Highfields Seagull]

You can't beat a Nihari.

 

[Adam Virgo's Shirt]

Butter chicken
Lamb or chicken Malayan )medium sauce with pineapple)

Poppadoms
Mint Sauce

YUM!

 

[Acker79]

My favourite curry:

 

[Mendoza]

Butter chicken
Lamb or chicken Malayan )medium sauce with pineapple)

Poppadoms
Mint Sauce

YUM!

I had a butter chicken in Liverpool after an away trip to Tranmere. I nearly died after the 16 packs of lurpak melted on top of it started to takes its toll on my arteries!!