Cheese - which are the best?

[Captain Haddock]

Buffalo Blue.

It's the dog's wotsits.

 

[Braders]

a nice piece of cheddar , slightly cool -with Marmite mmmmmmmmmmmmm (failing that Stilton)

 

[Tony Meolas Loan Spell]

Finest in the district sir

 

[The Large One]

Danish Blue (with a big lump of french stick and a good bottle of red)

Red wine and cheese? Oh, how vulgar.

I think you actually meant to say 'Stilton with a glass of Harvey's Tom Paine', didn't you?

 

[The Clown of Pevensey Bay]

Mmmmm, brie.

Paneer (Indian cheese) is top, as well.

 

[Southover Street Seagull]

Saint Agur, Bleu d'Auvergne, Stilton (Marks or Waitrose), Seriously Strong Cheddar, Brie and Dolcelatte are some of my favourites.

 

[gjh1971]

Roquefort

 

[surrey jim]

Danish Blue
Brie
and you cant beat Port and Stilton

 

[Norman Potting]

Nice bit of strong cheddar, fresh granary bread and butter, home made apple chutney and a strong pickled onion - plus a pint of Harveys of course.

Also Brie and cranberry sauce in a nice fresh Ciabbatta roll.

Nice bit of Stilton with sliced cox apple in a granary doorstep (plus Harveys again).

..Perhaps we need a favourite sandwich thread?

 

[SeagullTim]

Applewood Smoked Cheddar, Emmenthal and Cathedral City.

 

[Pevenseagull]

1) Pont L'Eveque
2) Brie De Meaux
3) Stilton*

*Stilton at #1 as long as it can be served using an ice cream scoop

other notables

Taleggio, Roquefort, Sussex Yeoman, Lincolnshire Poacher


a local food hero (with a very basic website):

http://www.thecheeseman.co.uk/contact.html

 

[Gerbil]

Dairylea

 

[dougdeep]

Stilton is King. FACT!

 

[surrey jim]

Stilton is King. FACT!

and a drop of port makes it all the better

 

[Herr Tubthumper]

Roquefort is my favourite.

 

[gjh1971]

Roquefort is my favourite.

Oi, I chose that earlier in the thread