Black pudding

[Herr Tubthumper]

Now [MENTION=409]Herr Tubthumper[/MENTION] has tried his, I believe we may have another convert to the Garlic Wood Farm black pudding.

Oh boy. Yes. That really was special. I grilled a couple of slices on each side, so they crisped up, and it really was special. The bone marrow lumps are a nice addition. And it has a really lovely rich, and quite long, taste. I'll definitely be seeking this out more often.

 

[thedonkeycentrehalf]

Oh boy. Yes. That really was special. I grilled a couple of slices on each side, so they crisped up, and it really was special. The bone marrow lumps are a nice addition. And it has a really lovely rich, and quite long, taste. I'll definitely be seeking this out more often.

Looks like another trip to Steyning for me before the West Brom game

 

[Herr Tubthumper]

Looks like another trip to Steyning for me before the West Brom game

Thanks very much for getting me that treat. Much appreciated.

 

[Pogue Mahone]

Looks like another trip to Steyning for me before the West Brom game

[MENTION=409]Herr Tubthumper[/MENTION] is back for WBA? Excellent, me too. See you there for some mushroom delicacies.

 

[Herr Tubthumper]

Here it is....

 

[Drpepper]

Love black pudding, also love white pudding a must have if you are in Ireland and you get a full irish breakfast. They love it over there

 

[looney]

Absolutely love it either in a fry up or savory with scallops or as a scotch egg.....well basically any way it might be offered actually!!

I love the stuff and had it all the time as a kid, even sliced raw and put in my Sandwiches for school.

 

[BensGrandad]

Sounds like a trip to Steyning is in the offing.

 

[Coldeanseagull]

Here it is....

 

[Wrong-Direction]

Here it is....

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