[Food] 'Artisan' Pork Scratchings.

[vegster]

Really not important me where they come from, just as long as the porky flavour is there, and that they are at least reasonably healthy.

I think that for a Pork Scratching to be a decent effort you have to have some of the original owners hair on a chunk.

 

[jimhigham]

Can’t hear “pork scratchings” anymore without thinking about this…