Nitram
Well-known member
- Jul 16, 2013
- 2,212
Blimey I going back for a third time next week and I don’t remember it being that expensive before. Must be all the good reviews they are getting that’s put up the prices,
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[Food] Restaurant 2024 thread
- Thread starter Machiavelli
- Start date
I’m going to the Alps on Monday.
Raclette, tomme de savoie, Beaufort, comte, tartiflette, diots, genepi. Can’t wait.
Utter tripe!
For some reason the French grade these from A to AAAAA. I have tried some in Paris I liked, which had a string of As, but I don't recall which region they came from. If they are really not your thing, there is always the old goalkeeper chant!
That Beaufort is some cheese.
And Tartiflette is magic in a bowl. Quite amazing how 5 relatively humble ingredients can be transformed into something so good. The total far exceeds the sum of the parts.
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Nice. Have you cooked/planning to cook any recipes from it? Never cooked tripe at home myself.
I haven't yet but well may do. Although it does contain recipes from around the world, it also tells the story of the rise and fall of tripe in England. Good read.
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Tripe was hugely popular in England back in the day. I read recently there were over 200 tripe shops in Manchester alone. Now there’s zero.
260 in 1906, 0 by 1994.
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Hove / Παρος
Just back from Palmito, first visit, fan-bloody-tastic. Can’t recommend highly enough for anyone who hasn’t been. Definitely one of the best restaurants I’ve ever been to. Can’t wait to go back!
Mates birthday, a couple of pints and a Podolski kebab. Keep it real.
Glad you liked it. I went a few weeks back and have been raving about it since
I miss them
Dilsk?Could you fine folk recommend some nice restaurants for an occasion please
(unfortunately the etch menu doesn't suit one of the diners)
Machiavelli
Well-known member
- Thread starter
- #320
I prefer the latter but there is 16 pages worth of suggestions in this thread.