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Worlds Strongest Beer









vegster

Sanity Clause
May 5, 2008
28,273
Be nice with some Absinthe chasers
 


beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
36,019
erm, you cant actually brew beer to that strength (~14% max) so this would be a fortified barley wine, wouldnt it?
 


vegster

Sanity Clause
May 5, 2008
28,273
erm, you cant actually brew beer to that strength (~14% max) so this would be a fortified barley wine, wouldnt it?

just so long as it gets you there.. who cares ?
 




Questions

Habitual User
Oct 18, 2006
25,511
Worthing
Brew Dog make some good beer, Punk Dog and Chaos amonst them. Extreme hoppiness and taste so no good for any of you poofter lager drinkers out there.
 


Cian

Well-known member
Jul 16, 2003
14,262
Dublin, Ireland
erm, you cant actually brew beer to that strength (~14% max) so this would be a fortified barley wine, wouldnt it?

They explain how its done, it is brewed as a beer, then cask aged and put through a process of removing water via freezing.

Not sure precisely what this makes it, though.
 


vegster

Sanity Clause
May 5, 2008
28,273
Brew Dog make some good beer, Punk Dog and Chaos amonst them. Extreme hoppiness and taste so no good for any of you poofter lager drinkers out there.

I wondered when you'd wake up
 




aberllefenni

Active member
Jan 15, 2009
467
Knocks the Uncle Igor's Special Brew at 23% that I've tied into a cocked hat then. For the record tasted bloody horrible.
 




beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
36,019
They explain how its done, it is brewed as a beer, then cask aged and put through a process of removing water via freezing.

ah.. thats quite clever.
 




Gully

Monkey in a seagull suit.
Apr 24, 2004
16,812
Way out west
I can remember a beer called something like EKU 27 that was touted as the World's strongest, can't remember what the strength was...although logically 27% might be about right, if that is what the number in the name relates to.
 


beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
36,019
i had no idea, i thought brew dog was some trendy bollocks, these chaps are living the dream :clap2:
 


Questions

Habitual User
Oct 18, 2006
25,511
Worthing
Its only 99p a bottle in Tesco. Well worth a try.
 

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Gwylan

Well-known member
Jul 5, 2003
31,830
Uffern
I don't understand the point of this. If it's meant to be drunk in small quantities, how does one keep the beer fresh for subsequent days? Beer is meant to be drunk in one go, it goes off very quickly.

For £30, I could buy a bottle of Laphroig - why would I want to drink a poor substitute?
 


coventrygull

the right one
Jun 3, 2004
6,752
Bridlington Yorkshire
I don't understand the point of this. If it's meant to be drunk in small quantities, how does one keep the beer fresh for subsequent days? Beer is meant to be drunk in one go, it goes off very quickly.

For £30, I could buy a bottle of Laphroig - why would I want to drink a poor substitute?

Its just a bit of clever marketing. Its quite interesting it is an imperial stout. I find stouts can maintain their flavour with a high alcohol content.
 


Trufflehound

Re-enfranchised
Aug 5, 2003
14,126
The democratic and free EU
I can remember a beer called something like EKU 27 that was touted as the World's strongest, can't remember what the strength was...although logically 27% might be about right, if that is what the number in the name relates to.

You're thinking of EKU 28, from the Kulmbacher brewery in Bavaria. It's "only" about 12% (although their website currently only claims 11%), putting it in the leading pack, along with the too-sweet Bush Beer from Belgium (12%). I've no idea what the 28 relates to...
 
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Trufflehound

Re-enfranchised
Aug 5, 2003
14,126
The democratic and free EU
erm, you cant actually brew beer to that strength (~14% max) so this would be a fortified barley wine, wouldnt it?

Indeed. In the natural beer brewing process - i.e yeast fermenting the sugar and turning it into alcohol - when the alcohol content reaches around 14% it kills the yeast, thereby halting the whole process.

To get the ABV above that you would have to use another means, whether it be evaporation (which I suspect is used for those in the case of those in the 14-18% range), fortification, or freezing to remove water...

According to this there are loads of really strong "beers", but they weren't brewed that way, that's for sure:

The Strongest Beers In The World : RateBeer.com
 




coventrygull

the right one
Jun 3, 2004
6,752
Bridlington Yorkshire
I think the previous strongest beer was brewed by Samuel Adams in the US. Think it was about 25% not sure though. Samiclaus is regarded at 14% as the wrolds strongest larger
 




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