Skaville
Well-known member
I like mine at about 2.30 in the morning after a belly full of ale.
That looks bloody lovely.
I like mine at about 2.30 in the morning after a belly full of ale.
Hash browns, hash browns, hash browns, hash browns, and hash browns!
Amerikan import that probably never existed over here before McDonalds introduced it. Technically disqualified, tho, fuckit, why not, one more thing to pile the plate up with. It's all good
Hash browns are the best thing about a fry up - they taste the nicest!
Eggs
Bacon
Sausage
Hash Browns
Black Pudding
White Puding
Fried slice
Mushrooms
Baked Beans
AND a BIG mug of tea
NO, I REPEAT, NO TOMATOES, EVER
I almost forgot the fresh bread to soak up the juices left by the beans, bacon and mushrooms. Mmmmmm
Scambled eggs* on buttered toast with HP sauce.
Possibly some bacon, or grilled tomatoes - but scrambled eggs on toast is probably my favourite thing.
(*) not "watered" down with milk, just beaten eggs with a bit of melted butter, salt and black papper CONSTANTLY stirred whilst cooking over a low heat.
The choice of condiments is particularly important. Has to be BLACK pepper. Has to be HP BROWN sauce. Anything else will receive a lukewarm reception from the cognoscenti.
The choice of condiments is particularly important. Has to be BLACK pepper. Has to be HP BROWN sauce. Anything else will receive a lukewarm reception from the cognoscenti.
Nicer taste than sausages? Or bacon? Or baked beans? Pah!
In fact do hash browns have any taste at all? Texture, yes, nice bit of grit (or SKAT as 1066 would probably call it) but taste-wise, in a relegation battle, I'd put hash browns on a par with a McCain's Oven Ready Chip.
No chips with a fry-up. Ever.
No chips with a fry-up. Ever.
Sometimes I mix worcester sauce with Heinz tomato ketchup for a slightly more fruity spicy hit.