What is the best tinned soup? SERIOUS

[tinx]

Heinz cream of tomato wins hands down. Especially when you have a cold or flu.

 

[KZNSeagull]

 

[Nibble]

I like a basic cream of tomato or cream of mushroom by Heinz. I find it's always best to add a little seasoning.

 

[Silk]

Heinz cream of tomato. Just had some. Mmm.

 

[TheJasperCo]

Has to be homemade soup. The tinned stuff is horrible.

 

[grubbyhands]

Tescos' Broccoli and stilton...57p...mmmmm

 

[angmering albion]

Minted lamb hotpot Heinz big soup for me!

 

[Cheeky Monkey]

This:


How anyone can eat tomato soup is beyond my comprehension. Vile stuff.

 

[crodonilson]

I ruddy love a good soup, keep it simple Cream of Tomato.

I think this needs a poll....

 

[Boys 9d]

Baxter's French Onion Soup!

 

[deletebeepbeepbeep]

The M&S range of soup is tasty and already seems to come well seasoned.

I'd avoid the potato and leek though as that is rancid.

 

[The Spanish]

Has to be homemade soup. The tinned stuff is horrible.

so home made soup and not tinned soup is the best tinned soup?

 

[MJsGhost]

Not had it for a while, but last winter I had a lot of this (I think this is an updated design of the packaging)

Heated in a saucepan (is it just me, or do things taste different if heated in a microwave?), with plenty of black pepper added.

What annoys me about a lot of tinned soups is that they are laced with ridiculous amounts of SALT

 

[brakespear]

Has to be homemade soup. The tinned stuff is horrible.

This - making your own is so easy to do, don't see why you would bother with tinned, carton etc.

 

[TheJasperCo]

so home made soup and not tinned soup is the best tinned soup?

My comment is that no tinned soup is as superior as making it from scratch. Chop up some veg, throw into a pan of stock or chopped tomatoes, boil and simmer, blend or leave to stand. Serve.

 

[MJsGhost]

This - making your own is so easy to do, don't see why you would bother with tinned, carton etc.

Because sometimes you only have 5 mins to prepare lunch?

I make soup often and yes, it's a piece of p|ss, but a tin of soup in the cupboard is a dead handy option when pressed for time...

 

[The Spanish]

My comment is that no tinned soup is as superior as making it from scratch. Chop up some veg, throw into a pan of stock or chopped tomatoes, boil and simmer, blend or leave to stand. Serve.

open a tin. put in pan. heat it up. volley.

 

[OzMike]

Heinz thick Pea and Ham, droooooooooooool.

 

[Meade's Ball]

Have none of you non-continentals heard of Minestrone, the crown prince of all pick'n'mix soups? Meade longs for weeks when such a flavoured bitty syrup is on special offer whether tinned or plastic-containered.

 

[The Large One]

Cullen skink.

Every time.