What do you put on your toast?

[The Brighton Bear]

Salted butter at breakfast time. Depending on the bread, this will either be:

- Applied within seconds of it popping up. This I find works best with cheaper store-bought bread such as 'Warburtons Toastie'.
- Applied after the bread has been left to cool in a toast rack. I find this is the best approach for higher quality fresh loaves.

For lunch/snacks, I would usually go with melted Cathedral City cheddar on toast.

I think that you have got it spot on!

 

[AlbionPics&SouthCoastTwit]

I think that you have got it spot on!

Probably better to spread it on toast.

 

[Mackenzie]

Looks like Heinz have now discontinued 'Toast Toppers'......this following the news of Swift Sports closing.

It's been a bad week.

 

[juliant]

Raspberry and Chilli jelly. Lovely stuff

 

[Surf's Up]

Either:

1. Toasted soughdough bread, wait to cool, add butter followed by Marmite, both spread quite generously

OR

2. Toasted pan de campo, rub garlic clove onto pan, apply generous portion of good quality olive oil, sliced fresh tomato on toast, add salt and finely chopped remains of garlic clove - consume

 

[Zukey Seagull]

Nutella
Marmite

 

[atfc village]

Chicken Bovril when i rarely have Toast.

 

[Rugrat]

MARMITE and melted butter. Has to be applied within 10 seconds of the toast popping up.

Can't understand how you do that and don't end up with a hole in front of you and a glob of Marshite underneath.

For me toast has to be cooled about half way before butter on and then the brown stuff, which by then, spreads nice and evenly

 

[GT49er]

Isn't there any football this week, or something?

 

[Herr Tubthumper]

Isn't there any football this week, or something?

 

[gregbrighton]

Don't use butter straight of the fridge. It's too hard to spread. Or use spreadable butter.

 

[Uh_huh_him]

Granary/Multi seed bread
Unsalted Butter
Marmite & Peanut butter (crunchy)

 

[dazzer6666]

Ideally - thick sliced bloomer, butter (never marge) and crunchy peanut butter (never smooth).

 

[Trevor]

Correct answers include but are not limited to

Cheese
beans
beans with Cracked black pepper sausages
garlic mushrooms

sensational thread by the way

 

[The Brighton Bear]

Don't use butter straight of the fridge. It's too hard to spread. Or use spreadable butter.

The one thing that I have discovered about spreadable butter is that it isn't very spreadable.

 

[Lincoln Imp]

The toast must always be from a handcut loaf - sliced toast tastes like cardboard - preferably cut thin so the edges are singed. It is allowed to go just about cold before unsalted butter and Wilkins - always Wilkins - tawny marmalade is spread generously on top.

Best combined with Twinings tea and at least one morning newspaper.

 

[Albumen]

Your mum.

 

[Barham's tash]

A nutty cheese like Gruyere and then a PONCY strawberry jam like Bon Mamman or St Dalfours.

 

[Pretty pink fairy]

ever played the game" soggy biscuit"
regards
DR

 

[Lord Bracknell]

Don't use butter straight of the fridge. It's too hard to spread. Or use spreadable butter.

Or a warm fridge.