- Thread starter
- #21
Were the bangers gold plated?
Nope. They were not from the Waitrose Finest range.
Were the bangers gold plated?
I'm rather surprised that someone with a decent palate like you would even entertain putting muck like that into your mouth !
I will add that I didn't purchase or eat this product.
Ah, jewel encrusted.Nope. They were not from the Waitrose Finest range.
Three pints of Samuel Adams in The Concorde.
I know what I'd rather have...
Ahhhh !!!!
The half-time queue for a beer from one of the wheelie-trollies in the North Stand was, indeed, ludicrous. The poor girl serving had had no training whatsoever in how to pull a pint - although, fortunately, Lady B was able to give her a few helpful tips. And the set-up of the trolley offered nowhere to dispose of excessive froth from the top of the pint, other than to bend over and scoop it into a jug placed on the floor, using a spare plastic pint pot as the only way to retrieve the unwanted froth. A VERY slow process.Apart from the 1901 Club where you could spend £14 on the sort of meal that one's mother usually cooked for tea on washing day, hungry punters in the rest of the stadium would be challenged to find enough grub to spend £4 on. It really shouldn't take 85 minutes to track down a pie. Or most of half time to serve a queue of no more than 10 people with a pint of Harveys. Clearly the club is going for some sort of Epic Failures on the Catering Front Award.
That is a £5 meal....maximum.