West Cornwall Pasty Company

[Parson Henry]

Overpriced, too little meat and too salty.

otherwise..very nice.

 

[smudge]

I once presented a 15 minute lecture on the origins of the Cornish Pasty.

That is all.

 

[Parson Henry]

I once presented a 15 minute lecture on the origins of the Cornish Pasty.

That is all.

Did you get any questions?

 

[Hampden Park]

I once presented a 15 minute lecture on the origins of the Cornish Pasty.

That is all.

leadership course smurfff
did you give a mention to ivor and ron dewdney? (makers of the best oggies in guzz dockyard)

glad to see you are still alive m8e

 

[Trufflehound]

I once presented a 15 minute lecture on the origins of the Cornish Pasty.

That is all.

Does it really take that long to say: "They come from Cornwall" ?

 

[The Large One]

When you get a genuine Cornish pasty, like, in Cornwall - you can actually watch them be made. It's quite interesting and stuff- and they're f***ing ENORMOUS. And all for a couple of quids.

 

[empire]

going down their soon for family holiday,right down to helston,cant wait

 

[Parson Henry]

When you get a genuine Cornish pasty, like, in Cornwall - you can actually watch them be made. It's quite interesting and stuff- and they're f***ing ENORMOUS. And all for a couple of quids.

Exactly..much better value than the stuff you get form WCPC.

 

[SeagullTim]

I had a Chicken Balti one from there, I didnt really like it.

 

[tinx]

When drunk I find a steak and stilton pasty formt he WCPC is ideal to keep me going altohugh mouth burnage is inevitable.

 

[Bluejuice]

I do feel somewhat guilty lining the pockets of West Cornwall Pasty Co PLC when we must have our own local alternatives, but I'm not gonna get them for Forfars that's for sure.

So where are the best pasties in Brighton from?

 

[smudge]

leadership course smurfff
did you give a mention to ivor and ron dewdney? (makers of the best oggies in guzz dockyard)

glad to see you are still alive m8e

Leadership course indeed Foxy!
Did you know that Ivor Dewdney is Argyle's new keeper? You won't get one pasty (past he....geddit?)

 

[smudge]

Did you get any questions?

A few, but here a couple of interesting facts.

The original Pasties were in fact made for fishermen, not as commonly thought, for tin miners. They were savoury at one end, (fish/meat & tatty.......apple in custard or sauce at the other).

The crimp around the pasty is where the tin miners would hold the pasty while eating, then they were discarded. Legend has it that the ghosts of old miners feed on these discarded crimps. The ghosts are known as knockers.

Tis true I'm telling you my andsome!

 

[Yorkie]

leadership course smurfff
did you give a mention to ivor and ron dewdney? (makers of the best oggies in guzz dockyard)

glad to see you are still alive m8e

Oggie Oggie Oggie!

 

[smudge]

Oi Oi Oi!

 

[Yorkie]

And we'll go back to Oggie land, to Oggie land, to Oggie land,

 

[Tom Hark Preston Park]

Overpriced, too little meat and too salty.

otherwise..very nice.

Absolutely gorgeous.

Not sure why they sell them at mainline railway stations tho.

Pig into one on a train and it stinks the entire carriage out like the worst fart in Christendom and makes your fellow travellers think, with very good reason, that you're a right selfish

 

[clapham_gull]

yep - few times I've had one, way,way too salty.

 

[dougdeep]

You get great pasties on Seaford station.

 

[Yorkie]

You get great pasties on Seaford station.

Yum yum.