Easy 10 said:Chocolate is the SLAG of snackfoods. It prostitutes itself into many shapes and forms (mostly PHALLIC in some way, you'll notice), and often conceals nasty things within its sickly folds that simply have no RIGHT being involved with confectionary, such as nuts and raisins. As if that wern't enough, it rots your teeth as well.
With a good honest crisp, what you see is what you get. There is an ethereal beauty to the simplicity of a crisp, with nothing more elaborate or pretentious than a slight ruffle, a well crafted hoop, or an attractive spiral shape that just begs to be crunched.
There really is no contest.
Lets not forget it is also bastardised into some egg shaped form once a year, manipulated just so as more capital can be made per ounce of fatty brown matter.
Crisps kick A and are also good with beer. Enough said.