Bombadier Botty
Complete Twaddle
- Jun 2, 2008
- 3,258
Stepped into an Aldi for the first time ever today (London Road) and all I can say is, what a pile of gash, how does that shop make money? You've got masses of floor space really badly used, and cluttered with things like bike saddle bags and torches. What food they do have is overpriced and very few brands you would recognise. It was lunchtime and they had one! till open, no basket tills. I always assumed Aldi was a slightly upmarket Lidl, but it's not really. All in all a very strange experience, and one not to be repeated.