Should keep hot water cylinder @ 60f to kill off legionnaires disease and other bugs
60 C ... I think?
yes, you are correct >60Deg C
[MENTION=89]Sorrel[/MENTION] this is good advice, and would add that if you do turn down your cylinder, then once a week give it a run up to plus 60 with boiler or immersion to reduce chance of Legionella.
That's a very cheap overnight tariiff, do you have to have an EV (I have one on order), I do already have a dual tariff meter with another supplier
Saving energy has multiple benefits...
a) Its good for the planet
b) It saves people money during the cost of living crisis
c) It saves the government money as they are subsidising energy bills (we yes are all paying for in the future anyway)
There was a whole raft of suggestions that could have assisted people.
What we are witnessing is strange ideology leading to plain stupidity and against the best interests of the population at large
This'll be like covid in that respect though I expect. People living through the crisis realising they can live more frugally re energy whilst considering it's also better for the planet etc, but then when the crisis is over not thinking twice before returning to old habits
yes, you are correct >60Deg C
[MENTION=89]Sorrel[/MENTION] this is good advice, and would add that if you do turn down your cylinder, then once a week give it a run up to plus 60 with boiler or immersion to reduce chance of Legionella.
Unless the days of low cost home energy are over, focusing previously profligate behaviour.
Never quite see the point of turning down the hot water cylinder, unless you actually opt for a cooler shower.
Dish washers are more efficient than washing up by hand.
there is truth here, we have generally become used to not really thinking about using energy, its chilly-heating on, nice long showers, central heating set at 21C, dishwashers on after every meal, tumble driers on over the summers,
We need to start thinking a bit more when using energy- its a wee bit chilly, put long sleeves on, its cold-put heating on but at 19 C, take shorter showers, dont heat unused rooms, close doors, tumble driers as a last resort-not first
Individually we can all save a bit, collectively we can reduce the energy use massivley for very little effort
Im not suggesting sitting around at home in thermals and huge winter coats-just not shorts and t shirts , no need to stop using dish washers or tumble driers just be sensible with full loads , and washing taking longer to dry outside (if you have outside space), put a blanket on the bed -the difference between 19-21 C is barely noticeable but will reduce bills considerably all simple stuff that combined will make a massive difference
I’ve heard/read that before - how is it quantified?
Mrs B has abandoned the dishwasher since we’ve become more “energy aware”.
Our boiler is on twice a day for 15 minutes each time for our hot water. This is the shortest time that our Hive thingummy permits.
For that we are able to take the showers we need and do, generally, a single round of dish washing.
So, for us at least, it feels like a hand dish wash is probably cheaper than using the dishwasher.
It's been said for years. I think it depends on:
1. Having a modern A+++ dishwasher and filling it up each time.
2. Hand dishwashing - some people run the hot water tap for a very particular rinsing of all washed items.
Water consumption - A+++ appliances also use very little water, instead projecting very little water into powerful jets.
Thanks for advice - this is why I like this forum!yes, you are correct >60Deg C
[MENTION=89]Sorrel[/MENTION] this is good advice, and would add that if you do turn down your cylinder, then once a week give it a run up to plus 60 with boiler or immersion to reduce chance of Legionella.
I'm sure someone has mentioned "air fryers", I couldn't be bothered to look.
I hate term "air fryer", because they are really just small efficient convention ovens that take little time to heat up. I had the previous incarnation years ago when my kitchen was ripped out. It was rubbish.
The modern ones are superb.
I've got one that is just a little oven, doesn't have drawers or separate compartments. I use the hob. but rarely use the oven any more.
Heats up is seconds, cooks quicker than the main oven, it's simply a smaller version I bought well before the energy crises.
Tonight I bought some large chicken wings, a kilo of chicken wings is under £2.
Marinade in the fridge for a few hours with salt, pepper and an air fryer/chicken skin trick of baking powder which crisps the skin.
15 mins later in the air fryer, dredge with Franks hot sauce and back in for a few minutes.
I've also got a tumbler attachment on Amazon for £20 which is a rotating basket that uses the internal rotisserie. Throw a load of veg in there with a bit of oil and spices and you have brilliant roast veg.
I cook and know how to cook and am completely sold on them.
The only thing I use the main oven for really is pizza (I make my own dough) because I have a specialist thick steel plate in there for bread. However I'm been experimenting batch "flash cooking" small pizzas on there, with just the tomato sauce.
I then freeze the base immediately, later adding the rest of topping then vacuum packing and back in the freezer. Very good results. I'll shut up now, but I do like a gadget in the kitchen.