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[Food] Spaghetti Bolognese - The Debate









mune ni kamome

Well-known member
Jun 5, 2011
2,220
Worthing
I always add a bit of Soy Sauce, Lea & Perrins and controversially, a chopped banana. Gives the sauce an amazing sweet flavour.Have honed this recipe over 40 years and share it with you for free.
 




WATFORD zero

Well-known member
NSC Patron
Jul 10, 2003
27,792
I always add a bit of Soy Sauce, Lea & Perrins and controversially, a chopped banana. Gives the sauce an amazing sweet flavour.Have honed this recipe over 40 years and share it with you for free.

I'm gonna give that a try.

Sounds disgusting, but I think Darwinism is definitely going backwards and we have to take a chance, for the future of the human race :thumbsup:
 




























Hampster Gull

Well-known member
Dec 22, 2010
13,465
White wine is better and more traditional, see The Silver Spoon, the classic Italian cookbook. It creates a more interesting dish. And always, always, half pork half beef mince, makes for a much lighter dish, can’t recommend enough (needs lots of breaking up to make as small as possible)
 




Grassman

Well-known member
Jun 12, 2008
2,621
Tun Wells
My missus is Italian, she lived in Bologna for 15 years. They do not EVER have spaghetti with a ragu there, spaghetti is from the south, the good people of Bologna eat their ragu with tagliatelli.
But yeah, I’d go with Worcester sauce and milk in a mix of beef & pork mince.
 


Hampster Gull

Well-known member
Dec 22, 2010
13,465
My missus is Italian, she lived in Bologna for 15 years. They do not EVER have spaghetti with a ragu there, spaghetti is from the south, the good people of Bologna eat their ragu with tagliatelli.
But yeah, I’d go with Worcester sauce and milk in a mix of beef & pork mince.

Bologna is touted as heart of Italian food according to my Italian (Calabrian) buddy, and a few of us went there with him once. The food was just superb
 








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