Scrambled egg on toast.

[Titus]

Eggs were always my favourite food until about 5 years ago when I became allergic to them. Life's a bitch.

 

[Nibble]

Scrambled eggs should be slightly runny when you take them off the heat because they continue to cook for a minute even when off the hob, but by the time they arrive on your plate in front of you they should be SOFT, not fluffy and not firm.

 

[Simster]

Simple and stunning food of the gods.

I certainly enjoyed my lunch.


Esp as I had a diet doughnut, for pudding.

Only food of the Gods once salmon trimmings have been added.

 

[crabface]

Scrambled Egg is no Scotch Egg though. Think the Macheda thread was quite possibly my favourite of the summer.

 

[Nibble]

Scoth eggs are not to my taste. I always considered it quite a common way to eat an egg. Although I had a nice quayles scotch egg once, egg was still hot and yolk seeped out. Delicious and a cut above a normal person'e scotch egg.

 

[Stat Brother]

Only food of the Gods once salmon trimmings have been added.

Over rated.
More by like than judgement, I followed [MENTION=5707]Nibble[/MENTION]'s instruction.
Plus I had a fresh loaf from the bakers to toast.

 

[Nibble]

Over rated.
More by like than judgement, I followed [MENTION=5707]Nibble[/MENTION]'s instruction.
Plus I had a fresh loaf from the bakers to toast.

It work?

 

[Stat Brother]

It work?

It;s how it all came together.
I just 'caught' it in time, mainly due to the toast timer being down to it's last light.

 

[Nibble]

When done right Scramled eggs are top drawer.

 

[Sam Ovett]

The way the toast becomes egg-soggy is...a joy

 

[Lady Gull]

Cheese on toast with cherry tomatoes on the top is lovely or a light smearing of mango chutney on the top

Still my favourite breakfast is eggs benedict though with smoked salmon - only at breakfast though

 

[Spider]

Scrambled eggs are glorious if they are done right - whisked with a bit of milk, cooked ever so slowly, stopped before they have had time to firm up so it's close to a soup, LOTS of black pepper. Yum.

Can't stand the "shredded up omelette" style of scrambled eggs though.

 

[crabface]

For some reason we always have scambled eggs with Salmon on Christmas morning, by far the best way to start the day.

 

[daveinprague]

Barneys Coffeeshop in Amsterdam used to do a wicked scrambled egg and salmon breakfast...followed by a phat joint....always a pleasure.

 

[TerryT]

When done right Scramled eggs are top drawer.

Cooked in butter then finished with cream

 

[severnside gull]

Poached eggs and smoked salmon - eggs benedict royal - mmmmmm the best

poached or scrambled matters not as long as you add smoked salmon - as a combo sggs with smoked salmon also makes an excellent filling for filleted smoked eel - deeelish!

 

[Kumquat]

Either love it or you hate it

I could eat tea spoons of the stuff.

When I was a kid I used to just eat it on its own. If you overdose tho you get the most nauseating sickness!

 

[Kumquat]

For some reason we always have scambled eggs with Salmon on Christmas morning, by far the best way to start the day.

We do too. Love fried eggs on fried bread too.

 

[Nibble]

Scrambled eggs and salmon always on te breakfast table at Christmas and many Sundays. Not that expensive and delicious.

 

[Stoichkov]

Good thread

I've been having scrambled eggs every morning for about the last 8-10 months

To my shame, I experimented with using the cheapest eggs as I thought it probably wouldn't make much difference but how WRONG I was. Now, I always use better eggs from happier chickens meaning that my breakfast tastes nicer and I'm assured entry to heaven when I die.

I got some organic eggs from the Falmer Farm shop yesterday - they're from a farm in Ditchling. I have to say they made the best scrambled eggs I've ever had. I knew I was onto a winner when I cracked the first one and a deep yellow yolk PLOPPED out. They weren't really that much more expensive but the taste was miles better.

They also had some duck eggs. Anyone ever scrambled those? Recomended?