POSKETT AT THE VALLEY
Well-known member
Forget your fine dining. Anyone adverse to this staple in the British diet.
Too much sugar and crap in the ones you get on the High Street. I like these….Are beans the new thing which are immensely popular with millions of people, but the Guardian-reading liberal NSC elite choose to shame?
If they were rebranded as "organically sourced Ethiopian haricots simmered in a rustic tomate reduction, infused with a symphony of aromatic herbs and spices, meticulously slow-cooked to perfection." it would be a different story.
Nothing wrong with beans on toast, good hearty, quick, cheap meal.
Not sure the P&L report at Heinz would back up your findings.Baked beans are amongst the worst creations in human history.
May I recommend Branston baked beans: similar to Heinz but a slightly heavier texture. I couldn’t have fry up every day but I rarely have a week without one
I almost agree with you. I can’t stand them with a breakfast, with chips and anything else, on toast or a baked potato.Baked beans are amongst the worst creations in human history.
I'm averse to the misuse of adverse instead of averse. But I'm not averse to the sausage, beans and egg combo with bacon for breakfast. As long as there's no adverse reaction to the baked beans (see Blazing Saddles). Not so sure about the chips to be honest.Forget your fine dining. Anyone adverse to this staple in the British diet.
You think you know someone. Sigh.Like baked beans on a jacket potato.
Loath them in a grill up, the same with tomatoes.
Hash, bacon, sausage and fried eggs is my perfect combo.