All McDonalds? World wide? If so, I'll go and get one tomorrow!
Good choice of words. I'll get one too. But don't make me eat that thing.
All McDonalds? World wide? If so, I'll go and get one tomorrow!
There are three reasons for not eating a McDonalds cheeseburger:Good choice of words. I'll get one too. But don't make me eat that thing.
There are three reasons for not eating a McDonalds cheeseburger:
1). Vegan;
2), Vegetarian;
3). Food snobbery (if you're not vegan or vegetarian, they're quite tasty!)
.......oh, and sorry, I forgot -
4). Ronald McDonald is a rapacious capitalist ruthlessly making money off the backs of the downtrodden proletariat!
5) The most important reason. There is more nutrition in a freshly turned out cowpat than a McDonalds Cheeseburger. Here is a list of reasons why most people feel a little sick after eating one:There are three reasons for not eating a McDonalds cheeseburger:
1). Vegan;
2), Vegetarian;
3). Food snobbery (if you're not vegan or vegetarian, they're quite tasty!)
.......oh, and sorry, I forgot -
4). Ronald McDonald is a rapacious capitalist ruthlessly making money off the backs of the downtrodden proletariat!
So is it bread, beef or cheese that you find disgusting (you can ask them to leave out the relish)? The individual ingredients are perfectly OK - ordinary white bread rolls, standard sliced cheese as you'd buy in any supermarket (OK, it's not the super crumbly extra mature cheddar but it's still cheese which tastes cheesy) and (in the UK) 100% British beef.I'm not a food snob, I just find them disgusting.
Delicious; I particularly like the addition of a little Turmeric. I do wonder why you added in 'natural flavors [sic]' twice - was there a point there? Five separate mentions of salt seem to be part of an effort to show things in a bad light too, eh?5) The most important reason. There is more nutrition in a freshly turned out cowpat than a McDonalds Cheeseburger. Here is a list of reasons why most people feel a little sick after eating one:
INGREDIENTS
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative). onions. 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper). Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors. Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive. Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin. Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color).
At last! - an honest man free of foodie pretentions!Weirdly I hardly ever think of McDonalds until someone goes on about how awful they are, then I really fancy a Big Mac.
It’s not clear but each full stop in the ingredients list signals the end of a sentence of ingredients for each element of the cheese burger. First sentence is the bun and so on. Enjoy!Delicious; I particularly like the addition of a little Turmeric. I do wonder why you added in 'natural flavors [sic]' twice - was there a point there? Five separate mentions of salt seem to be part of an effort to show things in a bad light too, eh?
Would prefer another shovelful of monosodium glutamate, but all in all, yep, I'll enjoy!It’s not clear but each full stop in the ingredients list signals the end of a sentence of ingredients for each element of the cheese burger. First sentence is the bun and so on. Enjoy!
I don't know what they put in the sausage to make it so tasty in the suasage and egg muffin, but it is a guilty pleasure of mine every couple of months.I'm not a food snob, I just find them disgusting.
Especially the polysorbate 80 which is a hydrophilic nonionic surfactant. It is utilised as a surfactant in soaps and cosmetics and also as a lubricant in eye drops.Would prefer another shovelful of monosodium glutamate, but all in all, yep, I'll enjoy!
I take it you absolutely dread the idea of eating margarine then!Especially the polysorbate 80 which is a hydrophilic nonionic surfactant. It is utilised as a surfactant in soaps and cosmetics and also as a lubricant in eye drops.
Yum yum yummy in your tummy! 🫢
I don't know what they put in the sausage to make it so tasty in the suasage and egg muffin, but it is a guilty pleasure of mine every couple of months.
So is it bread, beef or cheese that you find disgusting
Maybe due to the activists who are part of our population.It's sad. My wide had an online lesson with a Ukrainian lady which had to stop due to missiles.
Can you imagine living and working in that situation?
No demonstrating about Russia aggression though.
Just Palestine?
The Russian invasion of Ukraine is such a horrific event. Yet several posters see fit to use this thread to discuss food, cooking and ingredients. Shame on you!The beef. It's like cardboard.
Anyway, back on topic...
My sentiments entirely.The Russian invasion of Ukraine is such a horrific event. Yet several posters see fit to use this thread to discuss food, cooking and ingredients. Shame on you!