Ready steady cook, todays main ingredient is sausages

[Stat Brother]

Got sausages for tea, & I'm not looking forward to them. As it will be grilled sausages chips & an egg.

So any help in transforming them into a feast would be nice.

Clapham are you about?

 

[Lady Bracknell]

Toad in t'hole?

 

[Pigsy]

add baked beans

 

[Stat Brother]

I should have said, toad is my usual fall back position.

 

[pasty]

And pray tell, what is wrong with sausage egg and chips? I'd give my left bollock for sausage egg and chips, but I keep getting given healthy stuff like poached fish, new potatoes and vegetabubbles.

 

[Lady Bracknell]

How about a sausage casserole? Chop the little porkers up into bite-sized pieces, brown them with onions and garlic then add a tin of very well chopped tomatoes (or best, passata), and some sweetcorn. Simmer that lot for about 20 minutes then stick it into a casserole dish and add a good layer of thinly sliced (pre-boiled) spuds on top. Bake till the spuds go golden brown and slightly crispy at the edges. You can add other veggies too - courgettes and mushrooms are nice.

 

[clippedgull]

Sausage, egg, mashed potato (with butter, mmmmm). Job done.

 

[Mendoza]

Got sausages for tea, & I'm not looking forward to them. As it will be grilled sausages chips & an egg.

So any help in transforming them into a feast would be nice.

Clapham are you about?

make a gutbuster :yahoo:

Sausages, Egg, Chips, Beans, Tomato, Fried mushrooms, Fried Bread, Black Pudding, Bacon, Burger

Traditional Market Diner Special - DONE!

 

[Franks Wild Years]

Mashed potato, steamed cabbage, sausages and onion gravy. Yum.

 

[Barnet Seagull]

French Stick, Butter, Salad Cream.

Job done.

 

[The Auditor]

How about a sausage casserole? Chop the little porkers up into bite-sized pieces, brown them with onions and garlic then add a tin of very well chopped tomatoes (or best, passata), and some sweetcorn. Simmer that lot for about 20 minutes then stick it into a casserole dish and add a good layer of thinly sliced (pre-boiled) spuds on top. Bake till the spuds go golden brown and slightly crispy at the edges. You can add other veggies too - courgettes and mushrooms are nice.

Roughly whats bubbling away at home in the slow cooker

 

[Beach Hut]

I am reliably informed Mrs Hut is preparing a prawn salad tonight - yummy !

 

[Fourteenth Eye]

What sausages are they pre tell ??

 

[Stat Brother]

Tesco's finest pork, nothing to fancy. I might not be to downhearted if they were speciality ones from my local butcher.

 

[Dick Knights Mumm]

Fried Onions do the trick for me with bangers. And I am partial to a grilled tomato. Mind you the sausage casserole above looks good. I may try that myself tonight.

 

[Fourteenth Eye]

how about good old bangers and mash with onion gravy

 

[Grendel]

De-skin yer bangers and chop them into chunks, crush some cardamom seeds and fry them with the sausages until the sausages are cooked through. Remove the sausages from the pan. Finely chop an onion and some garlic, fry them in the same oil that you've just cooked the sausages in until the onion starts to brown.

Chuck the sausages back in, along with a tin of chopped tomatoes, a couple of teaspoons of oregano, half a teaspoon of chilli flakes (optional) and salt & pepper to taste. Reduce the heat and simmer for ten minutes, stirring every now and then.

While that's cooking, get some of your favourite pasta on the go - I use penne but anything will do. By the time the pasta has cooked, your sausage sauce mix should be reasonably thick. Stir in a tablespoon of red pesto, and you're ready to serve.

 

[clapham_gull]

I always eat sausages with baked tomatoes.

.. slice the tomatoes in half, drizzle Olive oil (and a little sherry )( put them on tray with the sausages,

Oven at 180 - will only take half hour.

That its...

Liberally throw over chopped parsley, possibly a bit of lemon juice and serve.

I had this very meal last night - but also had some new potatoes served with butter (in which I had mixed some chopped capers )

Serve with good bread - perhaps Ciabatta, which you can use to mop up the tomato juices afterwards.

I'd possibly tart the sausages up with some hot paprika before cooking.

Basically turning something very English into something quite Spanish.

 

[Herr Tubthumper]

Cook sausages, poor ketchup over the top, dust with curry powder serve with bread roll and you have traditional Berlin Currywurst.

 

[empire]

sensational sausages in george st,is it still their