Weststander
Well-known member
Hand cut chips!! Very skilful.
.... in a Findus factory in Kings Lynn.
Hand cut chips!! Very skilful.
In the 1970s there was a greasy caff in Seven Dials - can’t remember the name of it - had a menu (!) of abbreviations and the price. For example, EB&FS, or EB&FST, SEB&FS then you had T or C.
Once you had broken the code you could order your grub with confidence!
For those of you still in the dark : EB&FS - egg, bacon and fried slice (bread), EB&FST - the same but with tomatoes, SEB&FS - this one had sausages. T&C - not terms and conditions but tea and coffee. There, you see, not a carrot fluff in sight!
The Shepherd & Dog at Fulking is both pretentious and a rip off.
Fish and chips at £14.50, but the owners call it 14 1/2. WTF.
Poor customer service too with the snooty 25 year old owner or manager more interested in chatting to his 20 yewr old Uni mates.
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I don't get this, why did they batter the line before catching the Channel cod?
I'm still trying to work out the "GF, DFO" bit...
I'm still trying to work out the "GF, DFO" bit...
Gluten free and Dairy Free Option Available. I had to Google the second one. Not sure why there'd be dairy in fish and chips anyway.
Check the ingredients for batter.
If anyone wants a lovely country pub with good food, try The Trusty Servant. Thoroughly recommended.
Check the ingredients for batter.
If anyone wants a lovely country pub with good food, try The Trusty Servant. Thoroughly recommended.
Fish & chip batter doesn't normally contain any dairy. It's just flour and raising agents.
Batter can consist of half milk and half water, or beer and water. By stating dairy free, it is reassuring customers that there is no milk in that particular batter.
What about the tartare sauce does that not contain any dairy even if you used shop bought mayonaise.