Pigeon in red wine sauce ?

[Questions]

Anybody got a good recipe for pigeon breast in a red wine sauce........ I seem to have a glut of the tasty flyers at the moment.

 

[Giraffe]

 

[fattyjohn]

Anybody got a good recipe for pigeon breast in a red wine sauce........ I seem to have a glut of the tasty flyers at the moment.

Genius,very good

 

[Garage_Doors]

not bad

 

[Tom Hark Preston Park]

Anybody got a good recipe for pigeon breast in a red wine sauce........ I seem to have a glut of the tasty flyers at the moment.

Same. Been boring both cheeks in anticipation of a good recipe all day.

 

[franks brother]

Try feeding pigeons alka seltzer i hear they like them

 

[moggy]

Try feeding pigeons alka seltzer i hear they like them

How cruel, you know they'll self combust as they can't burp....very funny though

 

[Jim D]

Anybody got a good recipe for pigeon breast in a red wine sauce........ I seem to have a glut of the tasty flyers at the moment.

1. throw pigeon away (remove ring first as it has a scrap value)

2. drink red wine

I'm told it works well.

 

[catfish]

Did you get them from the co-op?

 

[John Byrnes Mullet]

They used to sell them in Sainsbury's West Hove. They are delicious just pan fried 1 minute each side.

 

[vegster]

I'll swap you some sky rats for Cuttlefish if you like ?

 

[tubaman]

Anybody got a good recipe for pigeon breast in a red wine sauce........ I seem to have a glut of the tasty flyers at the moment.

They are best if locally reared and grain fed.

 

[perseus]

When did you last see a baby Pigeon?

 

[Questions]

My auntie in Italy - who was I can only describe as a peasant, coming from a rural background where civilisation had yet to encroach upon - used to put a bowl of their heads on the table when she cooked for us and would nibble on them during the course of the meal. There isn't much I wouldn't eat but that was one dish I passed on.
Because she could not speak a work of English and I not a word of Italian at the time, she would do a impression of the animal to indicate what meat we had for dinner. I got confused once as she wasn't Rory Bremner but luckily understood the one Italian word that jumped out of her Dialect.

Testicoli di bue... Thanks auntie Anna.

 

[dingodan]

My auntie in Italy - who was I can only describe as a peasant, coming from a rural background where civilisation had yet to encroach upon - used to put a bowl of their heads on the table when she cooked for us and would nibble on them during the course of the meal. There isn't much I wouldn't eat but that was one dish I passed on.

I think I met her once, ginger bread house, right?

I didn't go for the pigeon heads myself either, but the steak was wonderfully tender...

 

[Not Andy Naylor]

For some reason I misread this as "Piquionne in red wine sauce". I've obviously been on NSC too much recently.

 

[dingodan]

For some reason I misread this as "Piquionne in red wine sauce". I've obviously been on NSC too much recently.

"Piquionne to red wine: [I have a reliable] sauce"