Leekbrookgull
Well-known member
First rule and the only one 'I don't want any soggy sarnies,i want mind fresh and crisp' unlike like Cheese & Tomato become after a hour in a cool bag. Go for It.
First rule and the only one
First rule and the only one 'I don't want any soggy sarnies,i want mind fresh and crisp' unlike like Cheese & Tomato become after a hour in a cool bag. Go for It.
First rule and the only one 'I don't want any soggy sarnies,i want mind fresh and crisp' unlike like Cheese & Tomato become after a hour in a cool bag. Go for It.
First rule and the only one 'I don't want any soggy sarnies,i want mind fresh and crisp' unlike like Cheese & Tomato become after a hour in a cool bag. Go for It.
As a kid, 50plus years ago, I always used to like tomato sandwiches on white bread where the juice of the tomatoes had soaked in to the bread...….
Try slicing your Tomato and lying it on kitchen paper to absorb the juices before inserting in to your sandwich. This usually gives you a 3-4 hour window before the sogginess begins to advance, additionally, cover the slice of bread closest to the layer of Tomato with a full coat of butter to reduce liquid absorption.. hope this helps.
This but 30 years ago. All soggy and tasting delicious with a bit of salt.As a kid, 50plus years ago, I always used to like tomato sandwiches on white bread where the juice of the tomatoes had soaked in to the bread...….
As a kid, 50plus years ago, I always used to like tomato sandwiches on white bread where the juice of the tomatoes had soaked in to the bread...….
Must have crisps, any flavour, inserted.
Must have crisps, any flavour, inserted.