Black IPA's never get a chance compared to the Pales,ask Sol Campbell.
Just trying a Notting Hill Red from the Moncarda Brewery, London. Described as sweet, malty and very hoppy. It's all those and at 6% it's hides it nicely. Bottle conditioned. It's supposedly got American hops ? Definitely a dry chocolate finish though.
It's not sure what it is and neither am I although not unpleasant.
Unfortunately not strong enough to make this Pompey game entertaining either.