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British Sausage Week Homepage
A sausage is a prepared food, usually made from ground meat (minced meat), ground pork fat such as fatback, salt, and spices (sometimes with other ingredients such as herbs). Typically the sausage is formed in a casing. Traditionally, sausage casings are made of animal intestines, though now some casings are synthetic
British Sausage Week Homepage
A sausage is a prepared food, usually made from ground meat (minced meat), ground pork fat such as fatback, salt, and spices (sometimes with other ingredients such as herbs). Typically the sausage is formed in a casing. Traditionally, sausage casings are made of animal intestines, though now some casings are synthetic