Meat for BBQ

[BensGrandad]

I am fairly certain that when I had a barbie at my pub in Midhurst the local butcher told me that it was as good to use Braising Steak or cheap 'flash' fry steak as to use Rump or Sirloin due to the cooking process. Would that be right or am I imaginging it.

If you need an answer or opinion ask NSC not Google.

 

[Stat Brother]

All you need is Bairds, Spicy Beef Kebabs. (Members of the west west sussex branch know exactly what I mean)

Job done.

 

[vegster]

All you need is Bairds, Spicy Beef Kebabs. (Members of the west west sussex branch know exactly what I mean)

Job done.

Are we talking Baird's Farm Shop on the 259 just past Littlehampton ?

 

[dannyboy]

flash fry steak - ok
braising steak - no no no, unless ofcourse you braise it first (stew it) then bbq it

 

[Billy the Fish]

What he probably means is everyone tends to burn the shit out of meat on a BBQ, so you might as well cook cheap meat. A properly coocked rump is is much better than any cheap stuff. Braising steak would be horrible on the barbie.

 

[Stat Brother]

Are we talking Baird's Farm Shop on the 259 just past Littlehampton ?

Yes, to pass by and leave empty handed would be a crime

 

[vegster]

Yes, to pass by and leave empty amded would be a crime

Shurely you mean empty Hamded ?

 

[Stat Brother]

Shurely you mean empty Hamded ?

Dunno what happened there.

I can't believe only you and me are watching Occupation.

 

[Easy 10]

Dunno what happened there.

I can't believe only you and me are watching Occupation.

I'm watching Occupation. Very good it is too.
Dunno what he sees in that Iraqi bint though. I bet she's got more body hair than a wookie.

 

[Alan Duffys sideburns]

A properly coocked rump is is much better than any cheap stuff.

Nice one Billy, think I know what you mean....

 

[Superphil]

After experimenting with just about every type of steak on the BBQ my preference is for Rib Eye, cut about 20mm (2cm) thick. Hot coals, 3 or 4 minutes either side. The steak has a fair amount of very fine fat in it, which dissipates into the meat as it is cooking, ensuring it doesn't dry out.

The key bit with any steak on the bbq is not to over do it.

 

[Skint Gull]

After experimenting with just about every type of steak on the BBQ my preference is for Rib Eye

He's right you know. Especially if you don't have anything fatty like burgers or sausages on the BBQ as well to cause the flame to flare up.

Rib Eye's for BBQ are without doubt the steak of choice