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Liverpudlians







jonny.rainbow

Well-known member
Oct 29, 2005
6,847
Something to do with a brand of tinned food that dock workers used to eat I think.

Scouse.
 


Man of Harveys

Well-known member
Jul 9, 2003
18,884
Brighton, UK
Scouse stew was the nourishment of "choice" at 19th century Liverpudlian workhouses, apparently
 








aftershavedave

Well-known member
Jul 9, 2003
7,166
as 10cc say, not in hove
ah the magic of google:

"Scouse" is short for "lobscouse," a kind of thick meat-and-vegetable stew often served to sailors in the 17th, 18th and 19th centuries.
 










Dick Knights Mumm

Take me Home Falmer Road
Jul 5, 2003
19,736
Hither and Thither
Sounds like Lancashire Hot-Pot. As served by Betty in The Rovers Return.

And my mother.


Liverpool's reputation comes from it being a trading port. Manchester made the stuff and Liverpool shipped it. After taking their cut of course.
 


Robot Chicken

Seriously?
Jul 5, 2003
13,154
Chicken World
Goring Gull said:
why are they called scousers? Where does the expression come from?

Why does the Scouse archetype have permed hair and a tache??
 






bhaexpress

New member
Jul 7, 2003
27,627
Kent
I have worked in Liverpool (The Liver Building in fact). I was always highly amused by the people I worked with from the Wirrall who would get really irate if they were called 'Scousers'. Despite the fact they all had heavy Scouse accents they considered Scousers 'common' !

Bloody funny though, not a bad place to work I thought. The fact that Brighton had knocked Liverpool out of the cup two seasons running when I got there did help a lot though !
 






BRIGHT ON Q

Well-known member
Jul 5, 2003
9,248
Theres so many houses boarded up in Liverpool the window cleaners have started carrying sanders.:lol:
 


n1 gull

Well-known member
Jul 25, 2003
4,639
Hurstpierpoint
Excellent singing by West Ham fans in the Cup final;

"We've got Di Canio,
You've got our stereo"
 


Gwylan

Well-known member
Jul 5, 2003
31,836
Uffern
By coincidence, I have been writing about lobscouse for some work I've been doing.

It's originally from the Baltic ports and is called Labskaus in Hamburg...it was brought to Liverpool by sailors. It's basically a stew of potatoes and whatever meat's available (or in Liverpool's case, whatever meat they could nick).

There's a Welsh version called Lobscws.
 


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