I once cooked one of my fantastic chicken roasts for some friends, one of the girls asked for mayonaise and then proceeded to put two large dollops on her plate, i was speechless!
Pork-Apple sauce with a hint of cloves and cinnamon
Beef-Home made creamy horseradish sauce or Dijon mustard
Lamb-Home made mint jelly
Chicken/Turkey-Cranberry jelly
Fried Crystal Palarse Supporter -As much ketchup as you like (just to cover up the blood you understand). Only recommended for the very hard up cannibal.
some chavtastic people put ketchup on all food. lovely with a bit of egg, chips, sausage, bacon and burgers obviously. but ive seen people dollop it on chops, pies, steak, even chinese