I went to the butchers the other dat and bet him 50 quid that he couldn't reach the meat off the top shelf.
He said, "No, the steaks are too high."
They should have been in a refrigerated display cabinet or the general refrigerated store out the back, not on a top shelf.
Definite health & safety issue here, and I for one would not recommend buying meat from this particular butcher.
I am appalled. Can you name the butcher in question?
Probably the same butcher who sacked his assistant for putting his dick in the bacon slicer.
Probably the same butcher who sacked his assistant for putting his dick in the bacon slicer.
Was he sacked for that?
[crossesballintosixyardbox] What happened to the bacon slicer? [/crossesballintosixyardbox]