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[Food] Iceland fail to deliver turkey with online order for Xmas



Questions

Habitual User
Oct 18, 2006
25,517
Worthing
We strip our turkey carcass, freeze it in meal-sized zip-lock bags, and do curry with it for a few months. Justifies the price of a big bird.

Which, incidentally, we ordered a few months ago from a local farm. They hang it for about a week after slaughter, which adds to the flavour. Wouldn't touch "freshly frozen" turkeys with a bargepole.

Ever since my Italian mother cooked a Spaghetti Turkeynese when I was a kid I’ve never fancied it outside of ‘the meal’ and a couple of sarnies. Did a stew once and that was ok but you need the bones for a broth really.
 










Questions

Habitual User
Oct 18, 2006
25,517
Worthing
Eat it !!!

I’ve tried damn you I’ve tried. The plate just doesn’t go down. There are 5 in our house and the others just haven’t put the effort in like me.
 














matey

Member
Mar 16, 2014
72
Had a lovely turkey, gammon and sausages from Wickenden Meats. Threw a few chilli sausages in. Damn they were hot.
 


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