crodonilson
He/Him
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[Politics] How do you like your eggs in the morning?
- Thread starter crodonilson
- Start date
unfertilized
jakarta
Well-known member
Used to be fried, now I have learned how to do them properly, two poached eggs on toast with a touch of salt and black pepper thanks very much.
Coddled?
Weststander
Well-known member
Omelette, preferably with mushrooms.
Alba Badger
Well-known member
2x Poached eggs, spinach, smoked salmon on a some hot buttered soda bread......
Mr Bridger
Sound of the suburbs
Recently got into coddled eggs and it’s the way to go. I’m going to order the bigger ones though so I can mix stuff with them.
juliant
Well-known member
Other - never eaten an egg in 44 years and don't intend to start now. Can't stand the things !
schmunk
Why oh why oh why?
Binned.
Crispy, deep fried egg.
Poach an egg, cool it under cold water, egg wash the poached egg when cool, and roll in freshly made breadcrumbs with any herb/ spice additions that you like, repeat the egg washing and breadcrumbing, so you have 2 layers, deep fry in clean oil of your choice for about 90 seconds.
Bloody lovely.
Poach an egg, cool it under cold water, egg wash the poached egg when cool, and roll in freshly made breadcrumbs with any herb/ spice additions that you like, repeat the egg washing and breadcrumbing, so you have 2 layers, deep fry in clean oil of your choice for about 90 seconds.
Bloody lovely.
pasty
A different kind of pasty
Poached, on hot buttered crumpets, with a side of crispy streaky bacon.
Scotched.
Grombleton
Surrounded by <div>s
- Dec 31, 2011
- 7,356
I had to look that up, and now gonna make plans to give that a try - I love poached eggs, but can't seem to get them right
errrrrrm
Variety is the spice of life. Poached, fried, scrambled, boiled, whatever. If I had to pick a breakfast favourite, it would probably be a poached egg in a spicy noodle soup. But give me a benedict, royale, menemen, or dippy egg and soldiers and I won't complain.
Rare is the savoury dish that isn't improved by the addition of an egg.
Rare is the savoury dish that isn't improved by the addition of an egg.
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Scotch woodcocked.
Algernon
Well-known member
Benedict
Sussexscots
3, 3, 3, 3, 3, 3 3, 3, 3, 3 ,3 ,3 3 coach chuggers
Scrambled with bacon on toast.
Poached with kippers, restricted to when I'm on holiday somewhere as the wife draws the line at the smell of kippers in the house.
Poached with kippers, restricted to when I'm on holiday somewhere as the wife draws the line at the smell of kippers in the house.
Goosy.....just had a goose egg omelette for lunch - get a ready supply from my neighbour who keeps a small flock