Kenwood
Ken would what?
Have you also considered heating up mincemeat in the kettle, prior to popping it atop some toast (that you prepared on your car engine)?
The limescale might be a problem.
Don't you leave it in the tin?not something to do regularly, it'll bake to the element and cause it to cut out.
Don't you leave it in the tin?
oh... hope its not too la...So long as you puncture a couple of holes in the top to prevent pressure build-up [emoji106]
Don't you leave it in the tin?