[Food] Gammon Accompaniment

[Coldeanseagull]

Egg on top with chips and beans with worcestshire sauce drowning it all

 

[banjo]

Apple sauce. Homemade.

 

[Gabbafella]

A bit of liver, some fava beans and a nice Chianti.

 

[The Clamp]

Fried egg and Chips
or
Peas, white sauce and new potatoes.

Colmans mustard in all cases.

 

[The Clamp]

I love roast gammon, for veg either cheesy leaks or cauliflour cheese as its a great cheese/bacon pairing. Then tatties, peas and a light gravy, made with veg stock cube.

Is the correct answer.

 

[Scappa]

Plenty of SALT

 

[pasty]

Liberal spread of lime pickle over it whilst cooking.

 

[Live by the sea]

Always a tough one and I've been known to swing both ways on this particular issue but what is the perfect accompaniment to a gammon steak?

Not being rude but why Gammon ! There are far nicer tasting meats like Lamb , beef etc . I thought Gammon like corned beef was mainly eaten in the 2nd world war when there was a shortage of decent meat . Each to their own I guess .