Algernon
Well-known member
In mid October last year I polished off a rather lovely tangy Tesco's Chicken Tikka Masala only to be awoken a few hours later with stomach pains which weren't too bad and subsided a few hours later.
In November I had the same ready meal only to be hit with pain in the same part of my stomach only twice as bad which didn't go away. I went in to Hospital where they kept me in, ran tests and confirmed I had gallstones. They gave me a bottle of liquid morphine and sent me home to recover and wait for an appointment to have my gallbladder out.
Since then I've eaten far healthier than ever before, lost about two stone in weight (thank you very much Mr G Stone) and haven't had any pain since in the slightest. I've changed my diet and am more than happy to stay on it forever. In fact I'm almost back to eating as I was before but I'm not eating anything with over 5% fat in it.
I received a letter from the hospital today to go in and have my gallbladder removed in mid April.
The thing is, I'm not certain I'm going to have the procedure as things are fine as they are. If I get it taken out I reckon I'll go back to eating crap food again. Between Oct and Nov I ate normally (and since, albeit <5% fat) and had no pain. It seems it's the creamy Masala sauce that set my troubles off both times.
From what I've read, having it removed is likely to give me an upset stomach when I eat fatty foods.
I can't see the point in being messed about with if things are good as they are.
I'm sure there must be a few people on here who have suffered with gallstones and I'm looking for advice really and to find out your experiences either living with a gallbladder that had previously given you grief or after having it removed.
Anyone?
Gallbladder- in or out?
No poll.
In November I had the same ready meal only to be hit with pain in the same part of my stomach only twice as bad which didn't go away. I went in to Hospital where they kept me in, ran tests and confirmed I had gallstones. They gave me a bottle of liquid morphine and sent me home to recover and wait for an appointment to have my gallbladder out.
Since then I've eaten far healthier than ever before, lost about two stone in weight (thank you very much Mr G Stone) and haven't had any pain since in the slightest. I've changed my diet and am more than happy to stay on it forever. In fact I'm almost back to eating as I was before but I'm not eating anything with over 5% fat in it.
I received a letter from the hospital today to go in and have my gallbladder removed in mid April.
The thing is, I'm not certain I'm going to have the procedure as things are fine as they are. If I get it taken out I reckon I'll go back to eating crap food again. Between Oct and Nov I ate normally (and since, albeit <5% fat) and had no pain. It seems it's the creamy Masala sauce that set my troubles off both times.
From what I've read, having it removed is likely to give me an upset stomach when I eat fatty foods.
I can't see the point in being messed about with if things are good as they are.
I'm sure there must be a few people on here who have suffered with gallstones and I'm looking for advice really and to find out your experiences either living with a gallbladder that had previously given you grief or after having it removed.
Anyone?
Gallbladder- in or out?
No poll.