Friday Night Drinking Thread.

[Guinness Boy]

Knockaert injured? So it seems. Neto off to Brum? So it says on that thread. My legs full of DOMS pain from the Phoenix 10K on Weds? Definitely.

Time to hit up my Kaesler Stonehorse Grenache Shiraz, a full bodied (15% abv ) red from Quaff.

You?

 

[Is it PotG?]

 

[spongy]

I'm feeling that. I read your post on the other thread and shook the can in my hand to find its less than a mouthfuls worth so need to crack open another.

Then I open this thread.

Bunch of arse was apt.

 

[Guinness Boy]

I'm feeling that. I read your post on the other thread and shook the can in my hand to find its less than a mouthfuls worth so need to crack open another.

Then I open this thread.

Bunch of arse was apt.

Alcohol - THE best way to get through transfer rumours

 

[whitelion]

I bought a bottle of Barnstormer dry cider yesterday from my local London.

At £3.99 for 3l it's not bad.

 

[Bozza]

I'm going to take a wee dip into the gin lake I've acquired and largely ignore from one month to the next.

Tonight: Opihr with Fever Tree Elderflower (ooooooh, get me) tonic .

 

[Guinness Boy]

I'm going to take a wee dip into the gin lake I've acquired and largely ignore from one month to the next.

Tonight: Opihr with Fever Tree Elderflower (ooooooh, get me) tonic .

My WIFE loves Fever Tree Elderflower :safeway:

(it's pretty darn tasty though)

 

[Bozza]

My WIFE loves Fever Tree Elderflower :safeway:

(it's pretty darn tasty though)

I'm not sure why we have three big bottles of the stuff as I'm pretty sure I didn't buy it.

On second thoughts, I think the elderflower might overpower the gin a bit and as Opihr is my favourite gin, I might use an alternative and save the Opihr for when I'm going a bit more traditional with the tonic.

 

[MattBackHome]

A delightful jaboulet syrah (13.5%) having just smashed a baked camembert. Magnifique.

Sent from my SM-G900F using Tapatalk

 

[Guinness Boy]

A delightful jaboulet syrah (13.5%) having just smashed a baked camembert. Magnifique.

Sent from my SM-G900F using Tapatalk

Magnificent work

 

[Vankleek Hill Seagull]

Tonight at Chez Toronto will include this beauty.

 

[knocky1]

Knockaert injured? So it seems. Neto off to Brum? So it says on that thread. My legs full of DOMS pain from the Phoenix 10K on Weds? Definitely.

Time to hit up my Kaesler Stonehorse Grenache Shiraz, a full bodied (15% abv ) red from Quaff.

You?

I think I need to MTFU. Just finished a mere 13% Brouilly.
Good beer recommendation after the Phoenix. My shout next time we meet.

 

[knocky1]

Tonight at Chez Toronto will include this beauty.

View attachment 87233

Is that a Canadian wine or Italian?

 

[Vankleek Hill Seagull]

Is that a Canadian wine or Italian?

It's a Super-Tuscan. I have half a dozen bottles in the basement.

 

[knocky1]

It's a Super-Tuscan. I have half a dozen bottles in the basement.

Ah, thanks. Do they get to make wines in Canada or is it too far North?

 

[Dave the OAP]

Bottle of Pinot noir from chile.....aperol spritz.....Hic...

 

[whitelion]

Ah, thanks. Do they get to make wines in Canada or is it too far North?

https://en.m.wikipedia.org/wiki/Canadian_wine

British Columbia and southern Ontario.

 

[Dave the OAP]

Schools out for summer
Schools out for ever!


No more pencils
No more books
No more teachers dirty looks
Etc


Woooohoooo

 

[Vankleek Hill Seagull]

Ah, thanks. Do they get to make wines in Canada or is it too far North?

https://en.m.wikipedia.org/wiki/Canadian_wine

British Columbia and southern Ontario.

The Niagara region produces some excellent Riesling, Chardonnay and Pinot Noir IMHO. I tend to find the smaller wineries are better.

 

[Machiavelli]

I'm not sure why we have three big bottles of the stuff as I'm pretty sure I didn't buy it.

On second thoughts, I think the elderflower might overpower the gin a bit and as Opihr is my favourite gin, I might use an alternative and save the Opihr for when I'm going a bit more traditional with the tonic.

If you like it that much, it's the night-time, it's the right-time, it's martini (-time)