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[Drinking] Fridat Drinkies Official







ManOnTheRun

Active member
Jul 7, 2003
846
West Hove
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4 pints of this (also purchased from those fine chaps at The Foghorn), followed by whatever else is left in the fridge.

Happy Fridat one and all.


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vegster

Sanity Clause
May 5, 2008
28,274
Just opened an ice cold can of Scrumpy Jack.
 


Knocky's Nose

Mon nez est retiré.
May 7, 2017
4,190
Eastbourne
In about 13 minutes I shall retrieve the can of "K" Cider I placed in the freezer about half an hour ago.

After that, I've got nothing in the house. :(

I may have a trip to the Tesco Express down the road if I can be arsed queuing.
 


Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
37,377
Up and Coming Sunny Portslade
In about 13 minutes I shall retrieve the can of "K" Cider I placed in the freezer about half an hour ago.

After that, I've got nothing in the house. :(

I may have a trip to the Tesco Express down the road if I can be arsed queuing.

Not that I'm a booze obsessive or anything but that seems like a copy of your situation from a couple of weeks ago or so. You need to get your supplies sorted out Mr Nose. Surely there's a pub near you somewhere delivering, like the good folk at The Foghorn*



















*ok I'll stop now, I'm not them, honest.
 




jakarta

Well-known member
May 25, 2007
15,738
Sullington
Cod Loin and King Prawns have been marinading in Olive Oil/Garlic/Chilli/Ginger/Honey all day. Now getting a brief hop into a wok with Jersey Royals and Asparagus also on their way, clearly time to take the top off a New Zealand Sauvignon Blanc... :thumbsup:
 




Chicken Run

Member Since Jul 2003
NSC Patron
Jul 17, 2003
19,834
Valley of Hangleton
Cod Loin and King Prawns have been marinading in Olive Oil/Garlic/Chilli/Ginger/Honey all day. Now getting a brief hop into a wok with Jersey Royals and Asparagus also on their way, clearly time to take the top off a New Zealand Sauvignon Blanc... :thumbsup:

Sounds fantastic, me I’ll be getting stuck into one of these in 120 seconds

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And then popping a warm

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Chicken Run

Member Since Jul 2003
NSC Patron
Jul 17, 2003
19,834
Valley of Hangleton
Cor, wish I was round there with you to share such a feast, I'll just have to put up with what I have got I suppose...

I’ve got a premium quarter pounder one I’d happily microwave for you? I love the microwave burgers, the baps got all soggy then dry out very nicely....
 






Peter Grummit

Well-known member
Oct 13, 2004
6,772
Lewes
Junior Grummitt has kindly offered to cook the spicy beef and couscous concoction tonight so I'm sat in the garden with Craig Charles's Weekend Workout and a cheeky bottle of Shiraz.

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Knocky's Nose

Mon nez est retiré.
May 7, 2017
4,190
Eastbourne
Not that I'm a booze obsessive or anything but that seems like a copy of your situation from a couple of weeks ago or so. You need to get your supplies sorted out Mr Nose...

That's my trouble - and that's why I featured heavily on the stopping drinking thread! If it's in the house, I'll drink it... You have one, which is lovely. You then follow it up with a second, which goes down equally as well. Then a third, and a fourth - then the resolve and will-power goes and that's not good. punish:

Before you know it, it's 2am and you've fallen asleep in front of the telly, then you amble up to bed - ready for a thick head in the morning.

So... the middle ground is have one or two in the house, crack them open (ice cold) and enjoy them over a few hours, then at about 9pm I go on the soft stuff like Lemon Green Tea and the Pukka Camomile stuff... It's like Doris Stokes with a Dildo! *

* a happy medium
 






Ludensian Gull

Well-known member
Apr 18, 2009
3,931
Mistley Essex
For some reason I can't upload any pictures, but have had 2 San Miguel, 1 moretti and a Camden hells
 














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