Lady Gull
New member
My dad was a butcher and he told me never to keep eggs in the fridge! So I don't - I think if you use them up pretty quickly it shouldn't be a problem.
My dad was a butcher and he told me never to keep eggs in the fridge! So I don't - I think if you use them up pretty quickly it shouldn't be a problem.
My dad was a butcher and he told me never to keep eggs in the fridge! So I don't - I think if you use them up pretty quickly it shouldn't be a problem.
Pour some vinegar in the water, then they won't crack.........guaranteed..
Pretty sure that the vinegar helps the white to coagulate IF the egg cracks.
Doesn't have any effect on whether the egg cracks or not ?
To ensure not cracking, you can make a pin hole (bear with me) in blunt end of the egg. To releases the air that sits in a pocket at that end.
It's that air expanding that usually causes the cracking.
It's not just that. Eggs kept in a damp place (like a fridge) absorb water from their surroundings and go bad quicker.Why would any one store eggs in the fridge,if you do that they are so cold that the shells crack when you boil them.Even supermarkets don`t store them in the fridges
Let me try to educate you regarding egg holding trays that are supplied with fridges...... They are supplied for your cadburys cream eggs innit?
Ahhhh cadburys Creme eggs now I get it!!!!!!
the eggs' shell is porous so they absorb any smells of stuff stored next to them in the fridge