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Favourite tipple?



brakespear

Doctor Worm
Feb 24, 2009
12,326
Sleeping on the roof
Prefer spirits, especially gin and dark rum but they're too costly so mostly just a Christmas thing.

So mostly decent lager or cider. with the occasional real ale. And sometimes not-decent lager or cider.

edit: Oh, having re-read the OP and seen it includes non-alcoholic drinks then by large either water or tea.
 














red star portslade

New member
Jul 8, 2012
1,882
Hove innit
Ice cold download (43).jpg
 


Icy Gull

Back on the rollercoaster
Jul 5, 2003
72,015
On a hot day - Provence (has to be Provence) Rose or a good quality Gin and Schweppes tonic
Winters - a bottle of Temperanillo
Evenings or after dinner - Armagnac, whisky or Spanish brandy
Football - lager
 


Worried Man Blues

Well-known member
Feb 28, 2009
7,300
Swansea
Evans Evans over here Harveys Sussex over there

Friday nights Pusser's and coke now on second feeling fine!
 




















Wellesley

Well-known member
Jul 24, 2013
4,973
Babycham.[/QUOTE

Didnt know that was still available.

Well it's banned in most places, but it's still popular among a small contingent of hardcore drinkers that know where to get hold of it. Obviously I can't say too much online, but I know a fella who might be able to send a couple of bottles your way for a price. Glace cherries, umbrellas, the works.
 






Harry Wilson's tackle

Harry Wilson's Tackle
NSC Patron
Oct 8, 2003
56,260
Faversham
Any Red wine by Paul Mas
 




KingKev

Well-known member
Jun 16, 2011
867
Hove (actually)
When thirsty, can't whack a Kronenbourg or two (Peroni if K1664 not available)
For sheer enjoyment of something fine Harvey's or Pedigree (preferably 3 or 4, but never out of a plastic "glass")
At the tail-end of a sunny day an Aperol Spritz or a bottle of Sussex fizz
On a cold night, or for medicinal reasons, dark rum with fresh ginger and a splash of orange juice
With lamb or fowl a fine Rioja
With beef or game a Pinot noir from Western USA or New Zealand
With fish and shellfish a nice Albariño
With spiced food a bone-dry Alsace Riesling
With cheese it has to be port
Just to pass the evening NZ Sauvignon Blanc
At all other times strong, strong coffee - a cortado anyone?
 




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