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Favourite Pudding







bhafc99

Well-known member
Oct 14, 2003
7,456
Dubai
Creme brulee, but it has to be a well-made one. Poor brulees are very disappointing.

Mango sticky rice, about 0.000001p from a Thai food stall, takes some beating too.
 






empire

Well-known member
Dec 1, 2003
11,730
dreamland
looney said:
Banoffee doesnt have coffee in it its toffee and banana.

Crumble with lemon zest? Do you want a fight about it?:angry: :angry:

Heathen.:angry:
[/QUOTEyou muppet,the crean has bitter coffee in it,you then get the bitter cream with the sweet toffee,come and see me and i will teach you how to cook eh.as for fight wet paper bag springs to mind
 




Jul 5, 2003
12,644
Chertsey
looney said:
Banoffee doesnt have coffee in it its toffee and banana.

Crumble with lemon zest? Do you want a fight about it?:angry: :angry:

Heathen.:angry:

ERVES 6-8
COOKING TIME 3 HOURS
30 MINUTES FOR PASTRY CASE
OVEN TEMPERATURE: GAS Mark 5 or (375 f / 190 c)
Ingredients

* 6 oz Shortcrust Pastry (uncooked)
* 1 Large Tin Condensed Milk
* 1 Teaspoon Coffee Powder
* 1 oz Caster Sugar
* ½ Pint Double Cream
* 1 Large Bananas

Preparation
(Can be done the day before if needed).

Immerse the unopened can of condensed milk in boiling water. Cover and boil for 3 hours. Remove from water and allow to cool before opening. Line an 8 inch flan dish with a thin layer of shortcrust pastry. Bake blind for 20 minutes, then remove the greaseproof paper and return to the oven and bake for a further 5 minutes until pastry is crisp. Store in an airtight container until needed.
Method

Whip the cream with the coffee and sugar until thick. Empty the condensed milk into the flan case and spread. Decorate with te cream mixture and sliced banana.
 








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