severnside gull
Well-known member
I left Brighton long before the recent surge in British gastronomy. My memories of decent food around the town are that they were few and far between - I remember a restaurant (Prinnys?) in Steine Street which I think is now Il Duomo, and the Copper Kettle in Kemp Town that tried to do French inspired food and there was a Sri Lankan curry house somewhere up Western Road way that offered a decent curry.
I was younger of course and my budget was limited and mostly used to buy beer so I probably missed a lot.
In recent years though, visiting for football, I've really struggled to find that the City's dining "offer" has improved.
Chilli Pickle is an improvement on what used to be but what else am I missing out on?
Living in the Midlands now I am well served with quality dining experiences from basic street food to Michelin starred restaurants. The contrast to Brighton is stark and frankly surprising.
I was younger of course and my budget was limited and mostly used to buy beer so I probably missed a lot.
In recent years though, visiting for football, I've really struggled to find that the City's dining "offer" has improved.
Chilli Pickle is an improvement on what used to be but what else am I missing out on?
Living in the Midlands now I am well served with quality dining experiences from basic street food to Michelin starred restaurants. The contrast to Brighton is stark and frankly surprising.