Seagull58
In the Algarve
Okay, thanks, I will check out YouTube, I don't do Netflix.
Watch "Forks over knives" also.
Okay, thanks, I will check out YouTube, I don't do Netflix.
Mouldy.
To counter the consensus on here, I now do intermittent fasting (try to eat in a 6 hour window per day and fast for 18 hours), and I’ve become whats classed as ‘fat adapted’.
What this means is that my body is adopted to use fat as a fuel source more than carbs. When you hear the word carbs, replace it with sugars, as that is what carbs are.
The reason fat had such a bad press was not because we can’t eat fat (we can and it’s good for you). However, it’s the type of fats. So, things like ‘vegetable oil’ are bad for you (hint, they don’t come from vegetables are are over processed). These are the bad fats - just use olive oil/butter.
If you want some informative stuff, look up Dr Eric Berg, Dr Sten Ekberg on youtube. It’s an eye-opener.
Humans are not designed to be constantly eating all the time. We function so much better with limited food intake and the body adapts. There’s a process the body goes into called autophagy which is in effect, the recycling of dead cells around the body. The body is constantly regenerating, but autophagy improves that process.
With intermittent fasting the body also gets into ketosis, and this is a better fuel for the brain.
Lastly, animal fats are good for you IMO. And those of you wanting to drink soya - good luck with the for your health (not).
I have also turned to intermittent fastng in the last couple of months. I only eat between midday and 8pm (approximately). I thought I would really struggle not having breakfast in the morning but I manage fine on a cup of tea. I usually run about 6km after the cuppa and sometimes also have a swim before tucking into my midday feast, either porridge or muesli with a banana.
OK - I will give my opinion.I am tired of repeating myself. Unless you are a medical professional or have significant evidence to back this up, it is just your opinion. And you’ll forgive me if I take the medically and scientifically backed opinions from the medical practitioners, health organisations and studies (that I have linked previously this thread) over your own. You are welcome to read and view the aforementioned sources at your leisure. Enjoy
How do you know I’m a bro?
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Also, IMO, I would look to reduce fruit intake. Fruits (in general) are high in fructose (sugars) which spikes your insulin. Berries, in general, are better for you. The ‘5-a-day’ guidance linking fruit/veg together is garbage. Veg is much better than fruit, and ‘over-ground’ veg is better than ‘below-ground’ veg, as that tends to have more starch/carbs. There’s so much linked to fatty liver too - again, this can be caused by too much sugar (be that man made or natural).
I’ve see that Midnight R has responded but I can’t be bothered to engage as he confuses too many issues, like trying to treat fruits and veg in the same category.
Watch "Forks over knives" also.
its not "garbage", its simple advice aimed at getting people to have a modest varied diet. rather than cult like faith in one particular perfect diet, which is refuted by a dozen other cult diets.
OK - I will give my opinion.
1. Dementia is a disease that disproportionately affects the old.
2. People who din't live to be old are less likely to get dementia.
As far as incidence of heart disease goes, of course it's going to rise as people live longer. Go back 100 years. Loads of people died of measles, or appendicitis, of scarlet fever, of syphilis, of blood poisoning, of all sorts of diseases that are now curable. All those people who may have died under the age of 50 are now living longer. They've got to die of something, and heart disease, cancer, and dementia are three of the ones that we can't yet reliably sure.
You check the death rates. It's still 100 deaths per 100 people. (Sorry, I don't have a link. ) If measles etc are off the list, they have to be replaced by something else. Stands to reason.
Because you don’t have a brain?
You’ll never win with him. I usually ignore his posts as he is a self-righteous person who thinks that he can’t learn anything. I’ve been interested in health and nutrition for a long time, and have read a lot on the subject. However, I don’t make a list of articles I’ve read as a way of ‘proving’ my option.
If people don’t want to consider opinions which challenge their view, that’s their choice.
For example, I used to eat a lot of fruit/veg/salad, then, after discussions with a friend of mine (who took a 3 year nutrition course and knows much more than me on the subject), he said that he’d changed his diet to reduce fruits and increased meat intake. He pointed me to various things to read and I made my own judgment.
All I can go by is the results.
I am admittedly genuinely confused as to why you’d think I’d give your opinion as much credence as medical practitioners, health organisations from around the world and dozens and dozens of studies
Nice one.
Try to reduce that window if you can, as the longer the body ‘fasts’ the more you get from it. I occasionally go OMAD (one meal a day), but when I eat after that, I eat a lot. I want to get to a position where I do 1 40 hour fast a week.
Also, IMO, I would look to reduce fruit intake. Fruits (in general) are high in fructose (sugars) which spikes your insulin. Berries, in general, are better for you. The ‘5-a-day’ guidance linking fruit/veg together is garbage. Veg is much better than fruit, and ‘over-ground’ veg is better than ‘below-ground’ veg, as that tends to have more starch/carbs. There’s so much linked to fatty liver too - again, this can be caused by too much sugar (be that man made or natural).
If you are really interested, watch some of the YouTube stuff by Dr Berg (as mentioned earlier) - it explains the logic behind it and why, what so many health professionals prescribe is wrong.
I’ve see that Midnight R has responded but I can’t be bothered to engage as he confuses too many issues, like trying to treat fruits and veg in the same category. Good luck with the IF - you’ll feel much better after.
Too many people confuse their opinion with facts. Some sort of narcissism maybe, I don't know...
I’ve enjoyed reading your posts on this subject, you clearly know what your talking about, what’s your thoughts on the 5:2 regime?
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Having scanned this thread there seems to be a degree of conflation around vegan and healthy. It’s hard to argue around the health benefits of a vegan diet for our planet,. However for us, a totally different question. Next time you pick up your non meat burger or vegan cheese take a look at the ingredients list - wow - they can be so full of additives it is really worrying. That is before you touch upon the labour scandal that could hit the pea protein sector anytime soon.