Does anyone know how to carve meat?

[Skidmarks]

Hi I'm a typical meat lover who just loves to talk,watch and play with meat, there is just one problem though!, I cant bloody carve meat and i hear of a legendry carver by the name of Butcher who apparantly can carve meat!.
If anyone knows of this fine carver please lt me know!

P.S Its urgent

 

[moggy]

Hi I'm a typical meat lover who just loves to talk,watch and play with meat,

i stopped reading once i got that far

 

[butchy]

i do believe i have heard of the legend of the meat

 

[Skidmarks]

i do believe i have heard of the legend of the meat

Is this who i have longed to one day come one to one with?
Is this the Butcher who carves meat?
Do you like meat?
If so can i plz plz have some advice on a) How to carve meat, b)Where to get the best meat

 

[butchy]

have you ever heard of the meatstuff that goes by the name of 'guru'. it is perfect for a person wishing to master the arts of carving to practice with due to its tender flesh and almost zero amount of fat. it can be difficult to get hold of but send me a private message and ill direct you to a meat shop that can help you out.

 

[SNOOBS]

I prefer not to carve my meat

 

[barney]

sweetmeats always go down Well

 

[Seagull Stew]

Make sure you have a sharp knife (vital obviously). If it is unboned, start at one end and not at the side. Boned meat and poultry will reguire a little knowledge of the structure of the beast itself.
Remember to let the blade do the carving, do not force it downwards too much, rather smoothly back and forward.
If using a fork to hold the meat down try to keep it quite steady and still, so not to tear up the meat too much.
Finally, nice thin slices.

Mmmmm MEAT!

 

[Spearritt of the Albion]

Get an electric carving knife - cheating, I know, but so much easier!

 

[butchy]

treatings cheating.....the new carver 3000 is perfect for a well cooked lamp joint however if you're talking a full on disectomy of a cow you'll need something far more industrial such as the versatile expertaslice, you will need to get onto the ministry of meat however for that as its not available without a carving license.

 

[defrocked priest]

do you make sausage.

 

[barney]

i like a treat, i like the meat

 

[Leekbrookgull]

Wait till you try carving fish !!!

 

[Everest]

If anyone knows of this fine carver please lt me know!

The actual person you're looking for can be found HERE

 

[hart's shirt]

You could try asking Albion historian Tim Carver.

 

[Trufflehound]

Whale meat again,
Don't know where,
Don't know when...

 

[Munkfish]

I like Guru, its similier to a BIG sausage is it not?

 

[barney]

but what is guru

 

[ben andrews' girlfriend]

Leave it to rest for 10 minutes before carving, then carve with a very, very sharp knife.

 

[butchy]

when frying a steak, allow the meat to rest for four minutes once it has reached its desired stage in the cooking process...this should leave you with a flesh more tender.